Chicken Basque Recipe
🕒 Total Time: 1 hour
🥘 Servings: 4
Description:
Indulge in the delightful flavors of Chicken Basque, a savory European dish that marries tender chicken breasts with aromatic vegetables and a hint of dry white wine. This recipe promises a culinary journey that’s both comforting and satisfying.
Ingredients:
- 2 onions
- 1 green pepper
- 2 cups chopped tomatoes
- 6 slices bacon
- 2 garlic cloves
- 4 boneless chicken breasts
- 1 tablespoon flour
- 1/2 cup dry white wine
- Olive oil
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 601
- Fat: 39.8g
- Saturated Fat: 11.3g
- Cholesterol: 121.7mg
- Sodium: 460.5mg
- Carbohydrates: 17.3g
- Fiber: 3.9g
- Sugar: 8.6g
- Protein: 38.1g
Instructions:
| Step | Description |
|---|---|
| 1. | Place the bacon in a flameproof casserole, and cook over high heat until crisp. |
| 2. | Add the onions, garlic, and green pepper to the casserole, and cook until softened. |
| 3. | Add the boneless chicken breasts to the pan, and sprinkle with flour. Mix well until the chicken is lightly browned. |
| 4. | Pour in the dry white wine, chopped tomatoes, salt, and pepper. |
| 5. | Cover the casserole and let it cook over medium heat for approximately 45 minutes, allowing the flavors to meld together and the chicken to cook through. |
This Chicken Basque recipe offers a harmony of flavors and textures, with the sweetness of tomatoes, the smokiness of bacon, and the tender juiciness of chicken, all elevated by the subtle notes of dry white wine. It’s a culinary masterpiece perfect for sharing with loved ones or savoring on a cozy evening at home. Enjoy the heartwarming aroma and delicious taste of this European-inspired dish! 🍗🍅🍷
