π₯ Basque-Style Potatoes Recipe
π Prep Time: 5 minutes
π Cook Time: 20 minutes
π Total Time: 25 minutes
π₯ Servings: 6
π Description:
These Basque-style potatoes, inspired by the flavors of the French-Spanish border, are a delightful addition to any meal. Thanks to Nick of emazing for sharing this fantastic recipe! With the robust flavors of pimento peppers and garlic, these potatoes are sure to be a hit at your table.
π³ Recipe Category: Breakfast
π Keywords: Lunch/Snacks, Potato, Vegetable, Spanish, European, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
π Ingredients:
- 1 1/2 tablespoons olive oil
- 1 onion
- 1/2 bulb garlic
- 1/2 cup chopped parsley
- 1/4 cup diced pimiento peppers
- 6 potatoes
- 1 cup chicken broth
πΆ Nutritional Information (per serving):
- Calories: 211.9
- Fat: 3.9g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 144.6mg
- Carbohydrates: 40g
- Fiber: 5.3g
- Sugar: 2.8g
- Protein: 5.5g
π Instructions:
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Heat the oil: Begin by heating the olive oil in a heavy skillet over medium heat. Make sure the skillet has a lid, as you’ll need it later.
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SautΓ© onions and garlic: Add the chopped onion and minced garlic to the skillet. SautΓ© until they turn soft and fragrant, releasing their wonderful flavors into the oil.
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Incorporate remaining ingredients: Once the onions and garlic are softened, it’s time to add the remaining ingredients. Toss in the chopped parsley, diced pimiento peppers, and diced potatoes. Pour in the chicken broth, which will infuse the dish with savory goodness.
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Stir and cover: Give everything a good stir to ensure all the ingredients are well combined. Then, cover the skillet with the lid to trap in the steam and flavors.
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Simmer until potatoes are tender: Allow the mixture to simmer gently for about 20 minutes, or until the potatoes are tender. This slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s bursting with taste.
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Serve and enjoy: Once the potatoes are tender and infused with all the delicious flavors, it’s time to serve! Dish out generous portions onto plates and savor the wonderful Basque-inspired goodness. These potatoes make a perfect side dish for breakfast, lunch, or dinner.
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Optional garnish: For an extra burst of freshness and color, you can sprinkle some additional chopped parsley on top before serving. This adds a lovely finishing touch to the dish.
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Bon appΓ©tit: Gather around the table with your loved ones and enjoy this delightful Basque-style potato dish. Whether you’re enjoying it as part of a hearty breakfast or a cozy dinner, these potatoes are sure to become a new family favorite.
Indulge in the delightful flavors of Basque cuisine with these mouthwatering potatoes. With a perfect blend of savory ingredients and a touch of Mediterranean flair, this dish is a true crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to create culinary magic in your kitchen!
