Savory Bavarian Bacon Potato Salad

German Potato Salad Recipe

Introduction:

This German Potato Salad recipe brings the flavors of Germany right to your kitchen. With a perfect blend of crispy bacon, tangy vinegar, and tender potatoes, this dish is a delightful addition to any meal. Whether you’re hosting a gathering or simply craving a comforting side dish, this recipe is sure to satisfy.

Recipe Details:

• Name: German Potato Salad
• Cook Time: Not specified
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Recipe Category: Potato
• Keywords: Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, Less than 30 minutes
• Aggregated Rating: 5 stars
• Review Count: 58 reviews

Nutritional Information:

• Calories: 201.2 per serving
• Fat Content: 3.2 grams
• Saturated Fat Content: 1.1 grams
• Cholesterol Content: 4.5 milligrams
• Sodium Content: 456 milligrams
• Carbohydrate Content: 38.7 grams
• Fiber Content: 3.7 grams
• Sugar Content: 10.4 grams
• Protein Content: 4.3 grams

Ingredients:

• 5 slices of bacon
• 3/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2/3 cup cider vinegar
• 1 1/3 cups water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups cooked and cubed potatoes

Recipe Instructions:

1. Fry Bacon: In a large skillet, fry the bacon until it’s crispy. Once done, remove the bacon from the skillet and set it aside.

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2. Cook Onion: Drain all but 2 tablespoons of the bacon drippings from the skillet. Cook the chopped onion in the remaining drippings until it becomes tender.

3. Add Flour: Stir in the all-purpose flour, ensuring it’s well blended with the onions.

4. Add Vinegar and Water: Pour in the cider vinegar and water, then cook and stir the mixture until it becomes bubbly and slightly thick.

5. Incorporate Sugar: Add the sugar to the mixture, stirring until it dissolves completely.

6. Crumble Bacon: Crumble the cooked bacon into smaller pieces, then gently stir it into the skillet along with the cubed potatoes.

7. Season to Taste: Season the salad with salt and pepper according to your taste preferences.

8. Serve: Serve the German Potato Salad warm, and enjoy its delicious flavors with your favorite main course or as a standalone dish.

Conclusion:

This German Potato Salad recipe is a crowd-pleaser, combining savory bacon, tangy vinegar, and tender potatoes into a harmonious dish that’s both comforting and flavorful. With its simple preparation and delightful taste, it’s bound to become a favorite in your recipe collection. Whether you’re celebrating Oktoberfest or simply craving a taste of German cuisine, this recipe is sure to impress. Try it out and savor the deliciousness of homemade German Potato Salad!