Kielbasa Bavarian Skillet Dinner ๐ฒ
Overview:
This delightful Kielbasa Bavarian Skillet Dinner recipe is a savory combination of flavors that’s quick and easy to prepare, making it perfect for busy weeknights or cozy family dinners. With just a handful of ingredients, including the rich taste of kielbasa sausage, tangy sauerkraut, and aromatic spices, this dish brings the hearty flavors of Bavarian cuisine right to your table. Plus, it’s a budget-friendly option that won’t break the bank. Let’s dive into the recipe and savor every bite!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Kielbasa sausage | 1 (sliced) |
| Onion | 1 (chopped) |
| Garlic cloves | 1 (minced) |
| Sauerkraut | 1 can (drained) |
| Water | 2 cups |
| Rice | 1 cup |
| Prepared mustard | 2 tbsp |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Caraway seeds | 2 tsp |
| Pepper | 1/8 tsp |
| Nutmeg | 1/8 tsp |
Instructions:
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Brown the Kielbasa: Heat a large skillet over medium heat. Add the sliced kielbasa sausage to the skillet and cook until nicely browned, stirring occasionally to ensure even cooking.
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Saute Onion and Garlic: Once the kielbasa is browned, add the chopped onion and minced garlic to the skillet. Saute them with the kielbasa until they become soft and translucent, releasing their flavorful aroma.
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Incorporate Remaining Ingredients: To the skillet, add the drained sauerkraut, water, rice, prepared mustard, Worcestershire sauce, salt, caraway seeds, pepper, and nutmeg. Stir everything together until well combined, allowing the flavors to meld together.
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Bring to a Boil: Increase the heat to high and bring the mixture to a gentle boil. This will help infuse all the ingredients with the delicious flavors of the dish.
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Simmer: Once boiling, reduce the heat to low, cover the skillet with a lid, and let the dish simmer for about 30 minutes. This slow simmering allows the rice to cook and absorb all the savory flavors, resulting in a perfectly tender and aromatic meal.
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Serve and Enjoy: After 30 minutes, remove the skillet from the heat and uncover it. Give the dish a gentle stir to fluff up the rice and ensure all the flavors are evenly distributed. Serve the Kielbasa Bavarian Skillet Dinner hot, garnished with a sprinkle of fresh parsley if desired, and enjoy the hearty goodness with your loved ones.
Nutritional Information:
- Calories: 542.2
- Fat: 31.5g
- Saturated Fat: 10.6g
- Cholesterol: 74.8mg
- Sodium: 1900.4mg
- Carbohydrates: 45.1g
- Fiber: 2.3g
- Sugar: 2.9g
- Protein: 17.8g
Recipe Notes:
- Serving Suggestions: This Kielbasa Bavarian Skillet Dinner pairs wonderfully with a side of crusty bread or a simple green salad for a complete and satisfying meal.
- Make-Ahead Option: You can prepare the dish in advance and store it in the refrigerator for up to 2 days. Simply reheat it on the stovetop or in the microwave until warmed through before serving.
- Customization: Feel free to customize the recipe to suit your taste preferences. You can adjust the seasoning, add extra vegetables like bell peppers or carrots, or even swap the kielbasa for your favorite type of sausage for a delicious variation.
Whether you’re craving a comforting meal on a chilly evening or looking for a flavorful dish to impress your family and friends, this Kielbasa Bavarian Skillet Dinner is sure to hit the spot. Enjoy the rustic flavors of Bavaria right in your own kitchen with this easy and delicious recipe!
