Savory Bay Baked Stuffed Clams 🐚

Stuffed Clams Recipe 🐚

Description:

Indulge in the flavors of the Jersey coast with these delectable New Jersey Bay stuffed clams. Living along the coastal shores of Jersey means access to an abundance of fresh seafood, inspiring culinary creativity and a love for trying out new recipes. These stuffed clams are a testament to the coastal bounty and the joy of culinary experimentation.

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Recipe Category: < 30 Minutes

Ingredients:

• 20 clams
• 1 slice of bacon
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• Garlic powder
• Seasoning salt
• 1/2 cup parsley
• 1/2 cup bread crumbs

Nutrition Facts (per serving):

• Calories: 609.6
• Fat: 52.1g
• Saturated Fat: 17.1g
• Cholesterol: 101.8mg
• Sodium: 989.9mg
• Carbohydrates: 11.1g
• Fiber: 2.1g
• Sugar: 4.4g
• Protein: 23.6g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare clams: Carefully open the clams, ensuring to save any juices and retaining half of the clam shells for stuffing.

3. Prepare filling: Either chop the clams by hand or use a food processor to finely chop them. Set aside in a bowl.

4. Cook bacon: Dice the bacon and cook until crispy and golden brown. Once cooked, allow the bacon to cool before adding it to the bowl with the chopped clams.

5. Prepare vegetables: Dice the onion, green bell pepper, and red bell pepper. Add them to the bowl with the clams and bacon.

6. Season: Sprinkle garlic powder, seasoning salt, and chopped parsley over the clam mixture.

7. Add breadcrumbs: Gradually add the bread crumbs, about 1/2 cup at a time, to the clam mixture. Stir well until the mixture resembles a cohesive stuffing.

8. Adjust consistency: If the stuffing seems too dry, incorporate some of the reserved clam juice to moisten it.

9. Stuff clams: Spoon the prepared clam stuffing into the reserved clam shells, ensuring each shell is generously filled.

10. Bake: Arrange the stuffed clams on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the peppers are tender and the clams are cooked through.

11. Serve and enjoy: Once baked, remove the stuffed clams from the oven and serve them hot. Garnish with additional parsley if desired. Enjoy the irresistible flavors of the Jersey coast!

🍽️ Serving Suggestions:

• Serve these stuffed clams as an appetizer for a seafood-themed dinner party.
• Pair with a crisp white wine or a refreshing beer to complement the flavors.
• Serve alongside a fresh salad or crusty bread for a complete meal experience.

🔥 Tips:

• Ensure the clams are fresh and properly cleaned before using them in this recipe.
• Experiment with different seasonings and herbs to customize the flavor of the stuffing.
• For a bit of heat, add some crushed red pepper flakes to the stuffing mixture.
• Make extra stuffing to use as a topping for baked fish or to stuff other seafood like shrimp or mussels.

📝 Note:

• This recipe yields approximately [number of servings] stuffed clams. Adjust the quantities accordingly based on your serving needs.

Enjoy the taste of the coast with these delightful stuffed clams, a true culinary delight inspired by the flavors of New Jersey Bay!