Barbecued Beef Sandwiches Recipe 🥪

Overview:

Indulge in the deliciousness of homemade Barbecued Beef Sandwiches, a delightful treat that’s perfect for lunch, snacks, potlucks, or even busy weeknights. This recipe yields tender ground beef, infused with savory and tangy barbecue flavors, served on small buns for a satisfying meal. With just a little prep time and patience, you’ll have a crowd-pleasing dish ready to enjoy!

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 6
• Yield: 8 small buns

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 onion, diced
• 1/2 cup celery, chopped
• 1 cup tomato sauce
• 1/4 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard

Nutritional Information (Per Serving):

• Calories: 298
• Total Fat: 17.3g
  • Saturated Fat: 6.7g
• Cholesterol: 77.1mg
• Sodium: 491.4mg
• Total Carbohydrates: 12.8g
  • Dietary Fiber: 1.1g
  • Sugar: 9.6g
• Protein: 22.1g

Instructions:

1. Fry Ground Beef: In a large skillet or frying pan, cook the ground beef over medium heat until browned and fully cooked. Once done, drain any excess fat.

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2. Add Vegetables: Mix in the diced onion and chopped celery with the cooked ground beef. Sauté until the vegetables are tender and aromatic.

3. Prepare Sauce: In a separate bowl, combine the tomato sauce, catsup, brown sugar, vinegar, barbecue sauce, Worcestershire sauce, and prepared mustard. Stir well to ensure all ingredients are fully incorporated.

4. Simmer: Pour the prepared sauce mixture over the cooked ground beef and vegetables in the skillet. Stir gently to coat the meat evenly. Reduce the heat to low, cover the skillet, and let it simmer for about 1 to 1 1/2 hours, stirring occasionally to prevent sticking and ensure even cooking. This slow simmering process allows the flavors to meld together and the sauce to thicken beautifully.

5. Assemble Sandwiches: Once the beef mixture is thick and flavorful, spoon it generously onto the small buns, distributing it evenly. You can lightly toast the buns beforehand for added texture if desired.

6. Serve: Arrange the Barbecued Beef Sandwiches on a platter and serve them warm. They’re perfect for a casual lunch, snack time, or as a hearty dinner option. Pair them with your favorite side dishes like coleslaw, potato salad, or crispy fries for a complete meal experience.

7. Enjoy: Dig into these succulent sandwiches and savor the mouthwatering combination of tender beef infused with sweet, tangy, and smoky barbecue flavors. Each bite is a symphony of taste and texture that’s sure to delight your taste buds and leave you craving for more!

Tips:

• For a more intense flavor, marinate the ground beef in the barbecue sauce mixture for a few hours or overnight before cooking.
• Customize the level of sweetness and tanginess in the sauce by adjusting the amount of brown sugar and vinegar according to your taste preferences.
• Feel free to add extra toppings like sliced pickles, onions, or cheese to your sandwiches for additional flavor and texture.
• Leftover Barbecued Beef mixture can be stored in an airtight container in the refrigerator for up to 3-4 days, making it perfect for meal prep or quick snacks throughout the week.
• If you’re short on time, you can also prepare the beef mixture in a slow cooker. Simply brown the ground beef and sauté the vegetables beforehand, then transfer everything to the slow cooker along with the sauce ingredients and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors have melded together beautifully.