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Savory BBQ Beef Muffins: A Flavorful Twist on Quick Breads

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Introducing a savory delight straight from the heart of Brunswick, GA, these Farmhouse Barbecue Muffins are a testament to the warmth of homemade goodness! Crafted with love and perfected with each bite, this recipe is not just a culinary creation but a cherished memory shared by friends and family. Whether you’re a seasoned cook or just starting your culinary journey, these muffins promise a quick and easy fix for those hunger pangs.

Recipe Overview:

  • Name: Farmhouse Barbecue Muffins
  • Cook Time: 20 minutes
  • Prep Time: 20 minutes
  • Total Time: 40 minutes
  • Description: This recipe, shared by a dear friend from Brunswick, GA, brings together the joy of cooking with the fun of family involvement. Let your kids join in the kitchen adventure and savor the delightful outcome together. Enjoy every bite of these muffins bursting with flavor and nostalgia!
  • Recipe Category: Quick Breads
  • Keywords: Breads, Cheese, Meat, Less than 60 Minutes, Oven, Easy
  • Aggregated Rating: 5 Stars
  • Review Count: 10
  • Calories: 164.8 per serving
  • Nutritional Content (per serving):
    • Fat: 11g
    • Saturated Fat: 5.2g
    • Cholesterol: 42.7mg
    • Sodium: 267.6mg
    • Carbohydrates: 4.5g
    • Fiber: 0.1g
    • Sugar: 3g
    • Protein: 11.7g
  • Recipe Servings: 10
  • Recipe Yield: 10 Muffins

Ingredients:

  • 1 pound ground beef
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1 tablespoon chili powder
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Flatten biscuits into 5-inch circles.
  2. Press each biscuit into the bottom and sides of a greased muffin pan, forming a crust.
  3. Brown the ground beef in a skillet, then drain any excess grease.
  4. In a mixing bowl, combine the ketchup, cider vinegar, and chili powder, stirring until well mixed.
  5. Add the ketchup mixture to the cooked ground beef, stirring to combine thoroughly.
  6. Spoon the meat mixture into the prepared muffin pans, distributing evenly among the cavities.
  7. Sprinkle shredded cheddar cheese on top of each muffin, adding a flavorful finishing touch.
  8. Bake the muffins in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes or until they turn golden brown, offering a tantalizing aroma that signals their readiness to be devoured.

These Farmhouse Barbecue Muffins are more than just a recipe; they’re a culinary adventure waiting to be savored. From the comforting aroma that fills your kitchen to the burst of flavors that dance on your palate with each bite, every aspect of this dish speaks of love, tradition, and the joy of sharing good food with loved ones. So gather your ingredients, preheat your oven, and embark on a journey of delicious discovery with these delightful muffins!

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