Beef & Onions in Barbecue Sauce Recipe
Description:
This delightful recipe hails from the Pacific Daily News newspaper on the beautiful island of Guam, promising a comforting and flavorsome dish that’s perfect for cozy gatherings and ideal for the football season frenzy! With its straightforward preparation and easy clean-up, it’s a winner for busy weeknights or lazy weekends alike. Let’s dive into this mouthwatering creation that marries the succulence of beef with the tangy sweetness of barbecue sauce, all enveloped in the savory embrace of onions.
Recipe Overview:
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Calories per Serving: 516.3
- Rating: βββββ (5 stars)
- Review Count: 5
Ingredients:
- 1 beef steak
- 1 cup flour
- 1 onion
- 1 cup chili sauce
- 4 teaspoons chili powder
- 3/4 cup brown sugar
- 1 clove garlic
Nutritional Information (per serving):
- Calories: 516.3
- Fat Content: 23g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 79.3mg
- Sodium Content: 721.7mg
- Carbohydrate Content: 46.1g
- Fiber Content: 3.7g
- Sugar Content: 6.5g
- Protein Content: 30g
Keywords:
Meat, High Protein, High In…, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Instructions:
-
Preheat Oven:
Heat your oven to 325Β°F (163Β°C) to prepare for the flavorful journey ahead. -
Prepare Beef:
Start by slicing the beef steak lengthwise into halves, then crosswise into 1/4″ strips, creating bite-sized pieces of meat. Set them aside momentarily as you prepare the rest of the dish. -
Prepare Oven Bag:
Take a suitable oven bag and shake in the flour, ensuring it coats the interior evenly. Any excess flour can remain in the bag; we’ll put it to good use! -
Combine Ingredients:
Into the prepared oven bag, add the chili sauce, chili powder, brown sugar, minced garlic, and the sliced onion. Give the bag a good squeeze to blend the ingredients and incorporate the flour, forming a luscious sauce. -
Coat Beef:
Now, gently add the sliced beef into the bag, ensuring each piece gets a generous coating of the flavorful sauce. Toss the beef around a bit to ensure even distribution. -
Prepare Baking Pan:
Place the prepared oven bag containing the beef and sauce into a 13 x 9″ baking pan, arranging the ingredients into an even layer for consistent cooking. -
Secure and Vent:
Seal the oven bag securely with the provided nylon tie. To allow steam to escape and prevent any mishaps, make six 1/2-inch slits in the top of the bag. -
Bake:
Slide the baking pan into the preheated oven and let it bake for 45-50 minutes, or until the beef reaches the desired tenderness, enticing your senses with its aroma. -
Serve:
Once the beef is tender and cooked to perfection, it’s time to indulge! Serve the succulent beef and savory onions in rolls, creating a delightful sandwich bursting with flavors. -
Enjoy!
Gather your friends and family around the table, and savor each bite of this delectable Beef & Onions in Barbecue Sauce, relishing in its comforting flavors and the joy of good company.
This recipe is not just a meal; it’s a culinary journey, bringing together the warmth of home-cooked goodness and the excitement of game day festivities. So, roll up your sleeves, gather your ingredients, and embark on a flavor-filled adventure that promises satisfaction with every bite! ππ₯©π½οΈ
