BBQ Beef for Sandwiches ๐
Overview:
Prepare to tantalize your taste buds with this savory BBQ Beef recipe, perfect for crafting delicious sandwiches. With tender, succulent beef infused with Tex Mex-inspired flavors, this dish promises to be a hit at any lunch or snack time gathering. Embrace the essence of the Southwestern U.S. cuisine with every mouthwatering bite!
- Preparation Time: 5 minutes
- Cooking Time: 14 hours
- Total Time: 14 hours 5 minutes
- Servings: 10
- Calories: 234.9 per serving
- Rating: 4 stars (from 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Water |
| 1 | Beef bouillon cubes |
| 2 | Onions |
| 1 can | Tomato sauce |
| 1 cup | Brown sugar |
| 1/4 cup | Ketchup |
| 1/4 cup | Mustard |
| 1/4 cup | Worcestershire sauce |
Instructions:
-
Roast the Beef:
- Begin by roasting the beef, along with 1 cup of water and beef bouillon cubes until it’s incredibly tender. You can achieve this either by slow-cooking in a crockpot for 8-10 hours or by roasting it in the oven. Ensure the beef is cooked until it falls apart effortlessly.
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-
Shred the Beef:
- Once the beef is cooked to perfection, use a fork to shred it into delectable strands. Remember to reserve 1 cup of the savory juice from the cooking process to enhance the flavor of the dish later.
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Mix Ingredients:
- In a large mixing bowl, combine the shredded beef with the remaining ingredients: onions, tomato sauce, brown sugar, ketchup, mustard, and Worcestershire sauce. This combination of flavors will create a harmonious symphony of taste sensations!
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Crockpot Cooking:
- Transfer the mixture into a crockpot and set it to cook on low heat for 3-4 hours, or if you’re short on time, you can opt for the high setting and cook for 1 1/2 – 2 hours. Allow the ingredients to meld together, infusing the beef with the rich flavors of the sauce.
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Serve and Enjoy!:
- Once the BBQ beef is ready, serve it generously over dinner rolls, creating mouthwatering sandwiches that are sure to delight your taste buds. Whether it’s for a casual weeknight dinner, a hearty lunch, or a delightful snack, these BBQ beef sandwiches are bound to become a family favorite!
Nutritional Information (Per Serving):
- Calories: 234.9
- Fat Content: 8.7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 89.9mg
- Sodium Content: 678.4mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.9g
- Sugar Content: 8.8g
- Protein Content: 29.9g
Recipe Notes:
- For an extra kick of flavor, consider adding a dash of your favorite hot sauce or chili powder to the BBQ beef mixture.
- Serve the sandwiches with a side of crispy coleslaw or tangy pickles for a satisfying meal experience.
- Leftover BBQ beef can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term enjoyment.
Get ready to indulge in a culinary adventure with these scrumptious BBQ beef sandwiches! Whether you’re hosting a gathering with friends or simply craving a delicious homemade meal, this recipe is sure to impress. So, fire up your crockpot and get ready to savor the irresistible flavors of the Southwest! ๐ถ๏ธ๐ฅช
