BBQ Chicken Recipe: A Family Favorite
This BBQ Chicken recipe has a cherished place in our family, passed down from my mom and infused with countless memories of gatherings and good times around the dinner table. Whether you are preparing for a casual weeknight dinner or looking to impress guests at a summer barbecue, this dish is versatile enough to shine on any occasion. It also pairs beautifully with game meats like venison, elk, or antelope, making it a wonderful option for those looking to branch out from the usual poultry. For a delightful twist, you can shred the cooked chicken and serve it as BBQ Chicken sandwiches, a delicious option that is sure to satisfy.
Recipe Overview
- Recipe Category: Chicken Breast
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
- Rating: ★★★★★ (5/5 based on 5 reviews)
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 320.1 |
| Total Fat | 13.6 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 92.8 mg |
| Sodium | 810.3 mg |
| Total Carbohydrates | 17.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 15 g |
| Protein | 31 g |
Ingredients
To create this scrumptious BBQ Chicken, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Onion (chopped) |
| 1/2 tsp | Salt |
| 1/2 tsp | Celery seed |
| 1/2 tsp | Chili powder |
| 2 tbsp | Brown sugar |
| 1 tsp | Tabasco sauce |
| 1/4 cup | Vinegar |
| 2 tbsp | Worcestershire sauce |
| 1/2 cup | Ketchup |
| 1/4 cup | Water |
| 4 pieces | Chicken breasts (boneless, skinless) |
Instructions
To prepare this BBQ Chicken dish, follow these straightforward instructions that ensure each bite is packed with flavor:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your chicken cooks evenly and the flavors meld perfectly.
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Prepare the Sauce: In a Dutch oven or a suitable oven-proof casserole dish, combine the chopped onion, salt, celery seed, chili powder, brown sugar, Tabasco sauce, vinegar, Worcestershire sauce, ketchup, and water. Stir until the ingredients are well mixed and create a delightful marinade.
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Add the Chicken: Place the boneless, skinless chicken breasts into the sauce mixture, ensuring they are fully submerged to absorb all the wonderful flavors.
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Cover and Bake: Cover the dish with a lid or aluminum foil to retain moisture, and place it in the preheated oven. Bake for 45 minutes, allowing the chicken to absorb the tangy BBQ flavors.
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Uncover and Continue Baking: After 45 minutes, remove the cover to let the sauce thicken. Continue baking for an additional 30 to 45 minutes. You’ll know it’s ready when the sauce is thick and bubbly, and the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
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Serve: Once finished, remove from the oven and let it rest for a few minutes before serving. This will help retain the juices in the chicken. Serve the BBQ Chicken hot, and for a fun twist, shred it for sandwiches or enjoy it as is alongside your favorite sides.
Tips and Variations
- Game Meat: Feel free to substitute chicken with game meats such as venison or elk, adjusting cooking times as necessary.
- BBQ Sandwiches: For a quick meal, shred the cooked chicken and serve it on toasted buns with extra BBQ sauce and your favorite toppings.
- Side Dishes: Pair this BBQ Chicken with classic sides like coleslaw, cornbread, or grilled vegetables for a complete meal.
Conclusion
This BBQ Chicken recipe not only brings a burst of flavors to your plate but also carries the warmth of family tradition. Perfect for any gathering or a simple weeknight dinner, it is sure to become a beloved favorite in your household, just as it has in ours. Enjoy the delightful combination of sweet and tangy sauce, perfectly cooked chicken, and the fond memories that come with every bite.
Whether you’re gathering with family or sharing a meal with friends, this BBQ Chicken is destined to be a hit. Make it today and create new memories around the table!
