Savory BBQ Glazed Meatloaf

Honey Barbecue Meatloaf Recipe

Overview:

This Honey Barbecue Meatloaf dish is a delightful twist on the classic meatloaf recipe, incorporating the sweet and tangy flavors of BBQ sauce. It’s a surefire crowd-pleaser, perfect for a weeknight dinner that the whole family will love! With a preparation time of just 10 minutes and a total cook time of 1 hour and 15 minutes, this recipe is both quick and easy to make, requiring less than 4 hours from start to finish. Let’s dive into the details of this mouthwatering dish!

Ingredients:

• 1 teaspoon beef bouillon granules
• 1/4 cup hot water
• 1 egg
• 1/2 cup quick-cooking oats
• 1/3 cup finely chopped onion
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 1/4 teaspoon chili powder
• 1 pound ground beef
• 1/4 cup BBQ sauce
• 1/4 cup ketchup

Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • In a large mixing bowl, dissolve the beef bouillon granules in hot water.

2. Mixing:

   • To the bowl with the dissolved bouillon, add the egg, quick-cooking oats, BBQ sauce, finely chopped onion, brown sugar, Worcestershire sauce, prepared mustard, garlic powder, salt, pepper, and chili powder.
   • Stir the mixture until all ingredients are well combined.

3. Incorporating Beef:

   • Add the ground beef to the bowl and mix thoroughly until the beef is evenly distributed throughout the mixture.

4. Forming the Loaf:

   • Transfer the meatloaf mixture into an ungreased 8x4x2-inch loaf pan.
   • Press the mixture evenly into the pan to form the loaf shape.

5. Baking:

   • Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through.
   • After 1 hour, remove the meatloaf from the oven.

6. Final Touch:

   • Spread the ketchup evenly over the top of the meatloaf.
   • Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius), or until the meat is no longer pink.

7. Resting:

   • Once fully cooked, remove the meatloaf from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together and makes for easier slicing.

Nutritional Information:

• Calories: 340.4
• Total Fat: 19.1g
  • Saturated Fat: 7.2g
• Cholesterol: 123.7mg
• Sodium: 481.1mg
• Total Carbohydrates: 16.3g
  • Dietary Fiber: 1.4g
  • Sugar: 7.9g
• Protein: 24.5g

Serving Suggestions:

• Serve this delectable Honey Barbecue Meatloaf alongside your favorite sides such as mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and satisfying meal.
• Pair it with a glass of your preferred beverage for a delightful dining experience!

Keywords:

Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours

Enjoy!

With its irresistible combination of savory beef, sweet BBQ sauce, and aromatic spices, this Honey Barbecue Meatloaf is guaranteed to become a family favorite. Whether it’s a busy weeknight or a special occasion, this recipe delivers comfort and flavor in every bite. Try it out and enjoy the hearty goodness! 🍖🍯🔥