Savory BBQ Pot Ribs 🍖

BBQ Pot Ribs Recipe 🍖

Overview:

Get ready to indulge in the succulent flavors of these BBQ Pot Ribs, a dish that’s perfect for any occasion, from busy weeknights to cozy family dinners. With just a handful of simple ingredients and a bit of patience, you’ll create a mouthwatering meal that’s sure to impress. Let’s dive into the recipe and uncover the secrets to making these irresistible ribs!

Ingredients:

Instructions:

1. Prepare the Ribs:

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   • Begin by seasoning the country-style pork ribs with a sprinkle of salt and pepper, ensuring they’re evenly coated. Heat a pan over medium-high heat and brown the ribs on all sides until they develop a beautiful golden crust. Once browned, transfer the ribs to a large stock pot.

2. Mix the Sauce:

   • In a mixing bowl, combine the ketchup, water, brown sugar, vinegar, salt, paprika, chili powder, and chopped onions. Stir well until all the ingredients are thoroughly incorporated, forming a rich and flavorful sauce.

3. Coat the Ribs:

   • Pour the prepared sauce over the browned ribs in the stock pot, ensuring that they are generously coated on all sides. The sauce will infuse the ribs with its delicious essence as they cook, resulting in tender and juicy meat with every bite.

4. Simmer to Perfection:

   • Cover the stock pot tightly with a lid to seal in the flavors, then place it over medium-low heat. Allow the ribs to simmer gently in the savory sauce for approximately 70 minutes, turning them occasionally to ensure even cooking and basting them with the sauce.

5. Thicken the Sauce:

   • After 70 minutes of simmering, remove the lid from the stock pot and increase the heat to medium. Let the ribs continue to cook uncovered for an additional 20 minutes, allowing the sauce to reduce and thicken until it reaches the desired consistency.

6. Serve and Enjoy:

   • Once the sauce has thickened to perfection and the ribs are tender and falling off the bone, it’s time to serve up this delectable dish. Transfer the BBQ Pot Ribs to a serving platter, garnish with some freshly chopped parsley or green onions for a pop of color, and dig in! These flavorful ribs pair wonderfully with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread.

Nutritional Information (Per Serving):

• Calories: 1252
• Fat Content: 85.7g
  • Saturated Fat: 29.6g
• Cholesterol: 313mg
• Sodium: 2448.9mg
• Carbohydrate: 39.5g
  • Fiber: 2.6g
  • Sugar: 29.8g
• Protein: 80g

Recipe Notes:

• Feel free to adjust the seasoning and spice level of the sauce according to your personal preferences. You can add a bit more chili powder for extra heat or a touch of honey for a sweeter flavor profile.
• If you prefer a smokier taste, you can incorporate a few dashes of liquid smoke into the sauce mixture.
• These BBQ Pot Ribs are great for meal prep! Prepare a batch in advance and store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave for a quick and satisfying meal anytime.
• Don’t forget to save any leftover sauce! It makes a fantastic dipping sauce for fries, chicken tenders, or even as a topping for burgers and sandwiches.