Sirloin Steak with Savory BBQ Marinade and Optional Mushroom Sauce
Prepare to indulge in a succulent Sirloin Steak, perfectly marinated with a savory BBQ blend and cooked to your desired level of doneness. This recipe also includes a delectable optional mushroom sauce, adding a gourmet touch to your meal.
Ingredients
For the Sirloin Steak:
- 1.5 cm (approximately 0.6 inches) thick Sirloin steak
- 1 tablespoon mustard
- 2 tablespoons BBQ seasoning
- 1/2 teaspoon salt
- A pinch of sugar
- A pinch of black pepper
- 1/2 teaspoon white pepper
- 1 tablespoon vegetable oil
For the Optional Sauce:
- Remaining marinade from cooking
- 1 medium onion, chopped
- 1 cup champignon mushrooms, sliced (optional)
Instructions
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Marinate the Steak:
- In a small bowl, combine the mustard, BBQ seasoning, salt, sugar, black pepper, and white pepper.
- Rub this mixture evenly over each slice of Sirloin steak.
- Place each marinated steak slice into a 1 kg (2.2 lbs) plastic bag, folding the bag carefully to remove excess air. Seal the bag and refrigerate overnight to allow the flavors to infuse.
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Prepare for Cooking:
- Before cooking, remove the steak slices from the refrigerator and let them come to room temperature for even cooking.
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Cook the Steak:
- Heat a non-stick skillet or frying pan over medium heat.
- Add a small amount of vegetable oil to the pan. Once the oil is hot, place the steak slices in the pan.
- For a medium-well finish, cook each side of the steak for approximately 2 to 2.25 minutes. Be cautious of hot oil splatters.
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Prepare the Sauce (Optional):
- After removing the steak from the pan, add the remaining marinade to the skillet.
- Add chopped onions and, if using, the sliced champignon mushrooms to the pan.
- Sauté until the onions are translucent and the mushrooms are tender. Adjust the seasoning to taste, adding extra salt, sugar, or pepper as needed.
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Serve:
- Serve the Sirloin steak either drizzled with the mushroom sauce or on the side. For an extra kick, add a dollop of sambal sauce or your favorite hot sauce.
Enjoy your perfectly cooked Sirloin steak, enhanced by a rich BBQ marinade and optionally accompanied by a flavorful mushroom sauce. This dish pairs beautifully with a variety of sides and is sure to impress at any dinner gathering.
