BBQ Watercress Pesto Burgers
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: These BBQ Watercress Pesto Burgers are a delightful twist on the classic burger. Start by preparing the watercress pesto (recipe #88487) as the flavorful base for your burger. While the original recipe suggests forming four patties from a pound of meat, I prefer crafting three hearty patties instead, which are perfect for a satisfying meal. Customize your burger with a variety of toppings such as sliced tomatoes, sweet onions, cheese, and mushrooms, or simply drizzle on the vibrant watercress pesto for an ultimate flavor experience.
Recipe Category:
Lunch/Snacks
Keywords:
Meat, < 30 Mins, Stove Top, Easy
Ingredients:
Quantity | Ingredient |
---|---|
1 | Pesto sauce |
2 | Fresh ground pepper |
1/2 | (optional) |
4 | (additional toppings) |
Nutritional Information:
Nutrient | Amount |
---|---|
Calories | 368 |
Fat Content | 10.1 g |
Saturated Fat | 4 g |
Cholesterol | 93.7 mg |
Sodium | 374.6 mg |
Carbohydrates | 28.6 g |
Fiber | 1.3 g |
Sugar | 3.6 g |
Protein | 37.9 g |
Instructions:
- Form the Patties: Begin by combining all the ingredients, shaping the mixture into three or four patties, depending on your preference for size.
- Cooking Method: These burgers are best suited for pan frying, as their texture remains delightfully soft.
- Prepare the Pan: Lightly spray your skillet with oil and heat it to a high, then medium heat to ensure an even cook.
- Cooking Time: Cook the patties for about three minutes on each side for a medium-rare finish; for those who prefer a bit more doneness, aim for five minutes per side.
- Add Toppings: Once cooked to your liking, top your burgers with your favorite condiments, and enjoy the flavorful burst with each bite.
Indulge in these delicious BBQ Watercress Pesto Burgers at your next lunch or snack time, perfect for a quick and tasty meal!