Introducing the delectable Pasta E Fagioli II, a savory European-inspired delight that beckons the palate with its aromatic blend of cannellini beans, rigatoni pasta, garlic, unsmoked bacon, sage, rosemary, and the exquisite touch of olive oil. This culinary masterpiece, proudly presented by lovewithrecipes.com, promises a weeknight sensation that can be crafted in under 4 hours, making it an ideal addition to your culinary repertoire.
Embark on this gastronomic journey with a prep time of 2 hours, dedicating your culinary passion to create a dish that transcends the ordinary. The total time investment of 2 hours ensures that every moment spent in the kitchen becomes a symphony of flavors, resulting in a culinary masterpiece that tantalizes taste buds.
Let’s dive into the art of crafting Pasta E Fagioli II, a dish that boasts 1871.8 calories of pure satisfaction, with 21.8 grams of fat, 6.4 grams of saturated fat, 183.4 milligrams of cholesterol, and a mere 277.9 milligrams of sodium, allowing you to savor each bite guilt-free. The carbohydrate content of 324.3 grams, coupled with a fiber-rich 51.5 grams and a subtle hint of 8.7 grams of sugar, ensures a balanced, hearty meal. Furthermore, the protein-packed profile of 100.3 grams adds a robust touch, making it a wholesome treat for any occasion.
Now, let’s unravel the secrets behind this culinary symphony with the step-by-step guide to crafting Pasta E Fagioli II:
| Step | Instructions |
|---|---|
| 1 | Cook the beans over gentle heat for 45 minutes to an hour, or up to an hour-and-a-half if using dried beans. Include herbs and garlic during the soaking process. Avoid adding salt to prevent skin hardening. |
| 2 | Puree the cooked beans by passing them through a vegetable mill, ensuring meticulous removal of husks for a silky texture. |
| 3 | In a saucepan, sauté garlic, rosemary, sage, and cubed bacon with 4 tablespoons of olive oil until aromatic. |
| 4 | Pour the luscious bean puree into the saucepan, season with a pinch of salt and red hot pepper to taste. Stir well to harmonize the flavors and bring it to a gentle boil. |
| 5 | Introduce rigatoni pasta into the puree, allowing it to cook until firm. Adjust thickness by adding a bit of bean cooking water, if necessary, while ensuring a hearty and solid soup consistency. |
| 6 | Experience the perfection of this dish when served hot, or elevate it to new heights by reheating with a drizzle of premium olive oil. |
| 7 | For a creative twist, consider leaving a few beans whole and incorporating them into the saucepan along with the puree. Some culinary enthusiasts suggest adding a carrot to the mirepoix (excluding bacon) or enhancing the soup with a touch of tomato, be it fresh or in concentrated form. |
Pasta E Fagioli II emerges not just as a recipe but as a culinary odyssey, an embodiment of European flavors woven into a weeknight delight, ensuring that every bite is a celebration of taste, texture, and tradition. With a touch of creativity, a dash of passion, and the finest ingredients, you’ll craft a dish that transcends mere sustenance, becoming a masterpiece that embodies the art of culinary indulgence. So, gather your ingredients, unleash your culinary prowess, and savor the magic of Pasta E Fagioli II!
