Taoge Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Taoge (bean sprouts) | 1/4 kg |
| Red chili (seeds removed, sliced) | 1 |
| Garlic (can increase if desired) | 3 cloves |
| Mushroom seasoning | To taste |
| Salt | To taste |
| Pepper | To taste |
| Worcestershire sauce | 1 tablespoon |
| Sugar | A pinch |
| Yellow tofu | 3 pieces |
| Green onion (sliced in half) | 1 sheet |
| Chicken breast fillet (cubed) | 100 g |
Instructions
- Sauté Garlic: In a hot pan, sauté the minced garlic until fragrant.
- Add Chili: Introduce the sliced red chili and cook until wilted.
- Incorporate Green Onion: Add the halved green onion, stir briefly to blend.
- Cook Tofu: Gently add the yellow tofu, sautéing just enough to maintain its firmness.
- Add Chicken: Mix in the cubed chicken fillet and stir until cooked through.
- Season: Sprinkle in the salt, sugar, pepper, mushroom seasoning, and Worcestershire sauce. Stir well to combine.
- Moisten: Add a small amount of water and let the mixture sit briefly to absorb the flavors.
- Taste and Adjust: Check the seasoning, adjusting if necessary.
- Serve: Transfer to a serving dish and enjoy your flavorful Taoge Tahu!
This delightful stir-fry balances the crunch of bean sprouts and the richness of tofu, making it a satisfying dish perfect for any meal. Enjoy!
