Introducing the mouthwatering Vegetable Bean & Noodle Casserole, a delightful creation that seamlessly combines wholesome vegetables, hearty beans, and comforting noodles into a symphony of flavors! With a cook time of just 50 minutes and a total preparation time of 1 hour and 5 minutes, this dish is perfect for busy weeknights or cozy family gatherings, delivering a satisfying meal that will have everyone asking for seconds!
Recipe Name: Vegetable Bean & Noodle Casserole 🥦🍲
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Description: Dive into the ultimate comfort food experience with this delectable Vegetable Bean & Noodle Casserole recipe, brought to you exclusively from lovewithrecipes.com. Packed with wholesome goodness and bursting with flavor, this casserole is guaranteed to become a family favorite!
Recipe Category: Vegetable 🥕
Keywords: Weeknight, Oven, < 4 Hours 🕒
Ingredients:
- 1 1/2 onions
- 1 1/2 celery stalks
- 3 tablespoons flour
- 1/3 cup vegetable broth
- 3 potatoes
- 1 cup mushrooms
- 1 tomato, chopped
- 1 sprig rosemary
- 1 sprig thyme
- 1/2 teaspoon sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon mustard
- 1/2 cup soybeans
- 1/4 cup chopped parsley
- 1/4 cup tomato slices
Nutritional Information (per serving):
- Calories: 255.9
- Fat: 9.5g
- Saturated Fat: 1.5g
- Cholesterol: 16mg
- Sodium: 235mg
- Carbohydrates: 36.7g
- Fiber: 4.3g
- Sugar: 5.8g
- Protein: 9.3g
Instructions:
- Begin by sautéing the onions and celery in oil in a large Dutch oven until they become wonderfully soft and aromatic.
- Stir in the flour, allowing it to cook for several minutes while continuously stirring over medium heat until it forms a fragrant roux.
- Reduce the heat and slowly add the vegetable broth to the mixture, stirring constantly to ensure a smooth consistency.
- Next, add in the carrots, potatoes, mushrooms, chopped tomatoes, along with the fragrant herbs and seasonings including rosemary, thyme, sage, salt, pepper, and mustard. Bring the mixture to a gentle boil, allowing it to thicken while stirring constantly.
- Once the mixture has thickened to perfection, remove it from the heat and set it aside, ready to assemble the casserole.
- In a greased 12 x 8 x 2-inch baking dish, begin layering the cooked soybeans and noodles alternately, creating a delightful contrast of textures.
- Pour some of the prepared vegetable gravy over each layer, ensuring that it generously coats the beans and noodles. The gravy should almost reach the top of the mixture, providing a luxurious richness to the casserole.
- To add a burst of freshness and color, arrange the tomato slices over the top of the casserole, creating an inviting visual appeal.
- Sprinkle the chopped parsley over the tomato slices, adding a final touch of vibrant flavor.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), then carefully place the assembled casserole into the oven.
- Bake the casserole for approximately 40 minutes, or until it becomes golden brown and bubbly, with the aromas wafting through your kitchen, tantalizing your senses.
- Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.
- Serve this Vegetable Bean & Noodle Casserole hot, portioned out into plates, and watch as your family and friends indulge in this comforting and nourishing dish, savoring each spoonful with delight.
With its layers of wholesome goodness and rich flavors, this Vegetable Bean & Noodle Casserole is the epitome of comfort food excellence, perfect for any occasion, whether it’s a quick weeknight meal or a special gathering with loved ones. Enjoy the satisfaction of preparing and sharing this delightful recipe, creating cherished memories with each savory bite! 🌟🍽️
