Savory Beef and Baby Bok Choy Stir-Fry

Stir-Fried Baby Bok Choy with Beef

Ingredients:

• 1 bunch of baby bok choy (typically sold in packs of 7 at the supermarket)
• 2 tablespoons ground beef (or adjust according to preference)
• 3 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 teaspoon granulated sugar
• Salt, to taste
• White pepper, to taste
• Beef seasoning, to taste
• Hot water, as needed
• 1 tablespoon cornstarch mixed with 1/2 cup cold water (to thicken, if desired)

Instructions:

1. Prepare the Bok Choy: Slice the baby bok choy according to your preference, typically into thirds. Rinse thoroughly and drain.

2. Cook the Aromatics: Heat oil in a pan over medium heat. Add the minced garlic and sauté until golden brown.

3. Add the Beef: Incorporate the ground beef into the pan, stirring until it is fully cooked.

4. Stir-Fry the Bok Choy: Add the sliced bok choy to the pan. Pour in enough hot water to cover the vegetables to your desired amount, typically about 1 cup.

5. Season the Dish: Season with salt, sugar, white pepper, beef seasoning, and oyster sauce. Mix well to ensure the bok choy and beef are evenly coated with the seasonings.

6. Thicken the Sauce (Optional): If you prefer a thicker sauce, gradually stir in the cornstarch mixture while continuing to cook over medium heat. Stir continuously until the sauce reaches your desired consistency.

7. Serve: Once the bok choy is tender and the flavors have melded together, your stir-fried baby bok choy with beef is ready to be served.

Enjoy this delightful dish that combines tender bok choy with savory beef and a flavorful sauce!