Eight Layer Casserole
Description: This Eight Layer Casserole recipe from lovewithrecipes.com is a quick and easy dish that’s perfect for busy weeknights or potluck gatherings. With layers of flavorful ingredients like lean ground beef, bacon, rice, and vegetables, it’s sure to become a family favorite!
Ingredients:
- 1/2 lb lean ground beef
- 2 slices bacon, chopped
- 1 onion, diced
- 15 oz tomato sauce
- 1/2 cup water
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2/3 cup long grain rice
- 8 3/4 oz whole kernel corn
- 1/2 green bell pepper, diced
Nutritional Information (per serving):
- Calories: 311.9
- Fat: 6.9g
- Saturated Fat: 2.5g
- Cholesterol: 36.9mg
- Sodium: 959.3mg
- Carbohydrates: 47.6g
- Fiber: 4g
- Sugar: 7.4g
- Protein: 17g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Crumble beef evenly over bottom of a 3/2 quart slow cooker | 10 minutes |
| 2 | If using a Rival 6 quart slow cooker, double the recipe | – |
| 3 | Sprinkle with bacon bits, then onion | – |
| 4 | In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers | – |
| 5 | Sprinkle rice evenly over top, then corn | – |
| 6 | Top with remaining tomato sauce mixture, then bell pepper | – |
| 7 | Cover and cook on LOW about 5 hours or until rice is tender | 5 hours |
Directions:
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Start by crumbing the lean ground beef evenly over the bottom of a 3/2 quart slow cooker, ensuring an even layer.
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If you’re using a Rival 6 quart slow cooker, you’ll want to double the recipe to ensure enough servings for everyone.
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Sprinkle the chopped bacon bits over the beef layer, followed by the diced onion, distributing them evenly across the surface.
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In a separate medium bowl, combine the tomato sauce, water, chili powder, salt, and black pepper, stirring until well mixed. Pour half of this mixture over the beef and onion layers, ensuring even coverage.
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Once the sauce mixture is spread, sprinkle the long grain rice evenly over the top, followed by the whole kernel corn.
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Pour the remaining half of the tomato sauce mixture over the rice and corn layers, then top the casserole with the diced green bell pepper.
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Cover the slow cooker with its lid and set it to cook on LOW heat for about 5 hours, or until the rice is tender and cooked through.
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Once cooked, serve hot and enjoy this delicious Eight Layer Casserole with your family and friends!
This hearty casserole is packed with flavor and nutrients, making it a satisfying meal that’s sure to please even the pickiest eaters. Serve it alongside a fresh green salad or some crusty bread for a complete and satisfying dinner. Whether you’re cooking for a crowd or just for yourself, this Eight Layer Casserole is sure to become a staple in your recipe collection.
