Savory Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry (Brokoli Daging Sapi)

This vibrant and flavorful dish, known as Brokoli Daging Sapi, features tender slices of beef paired with crisp broccoli in a savory sauce. Perfectly balanced with a hint of ginger and garlic, this recipe is both satisfying and quick to prepare. Here’s how you can bring this delightful stir-fry to your table.

Ingredients

• 300 grams beef (sirloin or tenderloin), thinly sliced
• 1 head of broccoli, cut into bite-sized florets
• 1-inch piece of ginger, smashed
• 3 cloves garlic, minced
• 100 ml water
• Marinade:
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon cornstarch

Instructions

1. Prepare the Ingredients:
   Begin by preparing all your ingredients. Bring a pot of water to a boil and add 1 tablespoon of salt. Blanch the broccoli in the boiling water for about 5 minutes. Be careful not to overcook; the broccoli should remain crisp and vibrant. Once done, remove from the pot and rinse under cold water to stop the cooking process. Drain and set aside.

2. Marinate the Beef:
   In a bowl, combine the sliced beef with oyster sauce, soy sauce, sweet soy sauce, and cornstarch. Massage the marinade into the beef thoroughly and let it sit for at least 15 minutes. If you’re using thicker cuts of beef, consider marinating overnight in the refrigerator for enhanced flavor.

3. Cook the Stir-Fry:
   Heat a large skillet or wok over medium-high heat. Add a splash of oil and sauté the minced garlic and smashed ginger until fragrant. Be sure not to burn the garlic; it should turn golden and aromatic.

4. Add the Beef:
   Increase the heat to high and add the marinated beef to the skillet. Stir-fry quickly until the beef is browned and cooked through, about 2-3 minutes.

5. Combine with Broccoli:
   Pour in the water and allow it to simmer for a few minutes, reducing slightly. Add the blanched broccoli to the skillet. Stir everything together to ensure the broccoli is well-coated with the sauce. Adjust seasoning if needed, adding a pinch of salt if necessary.

6. Serve:
   Once everything is cooked and the flavors have melded together, remove from heat. Serve the beef and broccoli stir-fry hot with a side of steamed white rice for a complete and satisfying meal.

Enjoy this classic Beef and Broccoli Stir-Fry as a delicious and wholesome dish that’s sure to impress family and friends alike!