Indonesian Beef recipes

Savory Beef and Broccoli Stir-Fry with Enoki Mushrooms

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Beef and Broccoli with Enoki Mushrooms: A Healthy and Delicious Stir-Fry

Indulge in this quick and flavorful stir-fry that combines tender beef with crisp broccoli and delicate enoki mushrooms. Perfect for a weeknight dinner or a cozy meal anytime, this recipe is both nutritious and satisfying. Here’s how to make it:

Ingredients

Instructions

  1. Marinate the Beef:

    • Cut the steak into small cubes. Combine with the marinade ingredients: salt, oyster sauce, black pepper, and sesame oil. Mix well and let marinate in the refrigerator for about one hour.
  2. Prepare the Vegetables:

    • While the beef marinates, clean the broccoli and enoki mushrooms. Soak the broccoli and enoki mushrooms in a saltwater solution to ensure they are thoroughly cleaned. Drain well.
  3. Cook the Aromatics:

    • Heat a pan over medium heat and add a splash of oil. Sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
  4. Stir-Fry the Beef:

    • Add the marinated beef to the pan. Stir-fry until the beef is browned and cooked through.
  5. Add Vegetables:

    • Incorporate the broccoli and enoki mushrooms into the pan. Stir briefly to combine.
  6. Simmer:

    • Pour in about 1 small glass of water. Add salt and pepper to taste. Stir well and bring to a simmer. Let the mixture cook until the vegetables are tender and the sauce has thickened slightly.
  7. Serve:

    • Serve the beef and vegetable stir-fry hot over a bed of warm rice.

Enjoy this vibrant, hearty meal that’s as nutritious as it is delicious, perfect for sharing with loved ones or savoring on your own.

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