Savory Beef and Broccoli Stir-Fry with Ginger and Garlic

Beef and Broccoli Stir-Fry Recipe

Ingredients:

• 1 head of broccoli
• 100 grams of beef, thinly sliced
• 1 clove garlic, finely chopped
• 1 cm ginger, finely chopped
• 2 red chili peppers, sliced on the diagonal
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Water, as needed
• 1/4 teaspoon ground black pepper
• Salt, to taste
• Sugar, to taste

Instructions:

1. Prepare the Ingredients: Begin by washing and cutting the broccoli into bite-sized florets. Bring a pot of water to a boil and blanch the broccoli for 1 minute. Drain and set aside.

2. Stir-Fry the Aromatics: Heat a pan over medium heat and add a splash of oil. Sauté the finely chopped garlic, ginger, and red chili peppers until they become fragrant.

3. Cook the Beef: Add the sliced beef to the pan and stir-fry until it starts to brown. If necessary, add a small amount of water to help the beef cook evenly.

4. Add Seasonings: Incorporate the oyster sauce, sesame oil, ground black pepper, salt, and sugar into the pan. Stir well to combine all the flavors.

5. Combine and Cook: Bring the mixture to a simmer. Taste and adjust the seasoning as needed. Once the beef is fully cooked and the flavors are balanced, add the blanched broccoli. Stir until the broccoli is evenly coated with the sauce and heated through.

6. Serve: Transfer the stir-fry to a serving dish. Enjoy your Beef and Broccoli Stir-Fry as a flavorful and satisfying meal.

Feel free to customize this recipe by adjusting the spice levels or adding your favorite vegetables.