Savory Beef and Broccoli Yakisoba Noodles

Beef and Broccoli Yakisoba

Ingredients

• 200 grams of egg noodles (dried mie telur, boiled and drained)
• 200 grams of sirloin or chuck beef, thinly sliced
• 1 teaspoon Shaoxing wine (optional)
• 1 teaspoon soy sauce
• 1/2 head of broccoli, cut into florets
• 2-3 slices of ginger
• 4 cloves of garlic, thinly sliced
• Optional: 1 onion, thinly sliced
• Cooking oil (as needed)
• For the Yakisoba Sauce:
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce (adjust to taste)
  • 2 tablespoons Worcestershire sauce
  • Black pepper (to taste)

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with 1 teaspoon of soy sauce and 1 teaspoon of Shaoxing wine. Let it marinate for a few minutes. If you prefer not to use Shaoxing wine, you can skip it.

2. Prepare the Aromatics: Heat a generous amount of cooking oil in a large pan or wok over medium heat. Add the thinly sliced garlic, ginger, and onion (if using). Sauté until fragrant and the garlic starts to turn golden.

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3. Cook the Broccoli: Add the broccoli florets to the pan. Stir-fry for a couple of minutes until the broccoli begins to brighten and soften.

4. Add the Beef: Increase the heat to high and add the marinated beef to the pan. Stir-fry until the beef is just cooked through and slightly browned, about 2-3 minutes.

5. Combine with Noodles: Add the boiled and drained egg noodles to the pan. Pour in the yakisoba sauce mixture, stirring continuously to ensure that everything is well-coated and the flavors are evenly distributed.

6. Final Adjustments: Continue to cook for another 2-3 minutes, allowing the sauce to fully absorb into the noodles and beef. Taste and adjust seasoning with additional soy sauce or black pepper if needed.

7. Serve: Once everything is well combined and heated through, remove from heat. Serve immediately, optionally garnished with pickled ginger if desired.

Yield

• Serves 4

Enjoy this flavorful and satisfying Beef and Broccoli Yakisoba, a delightful dish that combines tender beef with crisp broccoli and savory noodles in a rich sauce. Perfect for a quick and delicious meal any night of the week!