Ground Beef and Cabbage Stew Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
Description:
Warm your soul with this hearty and flavorful Ground Beef and Cabbage Stew recipe, perfect for chilly evenings or potluck gatherings. This recipe, brought to you by lovewithrecipes.com, combines the richness of ground beef with the wholesome goodness of cabbage and other vegetables, simmered to perfection in a savory broth. With just a few simple ingredients and less than an hour of your time, you can whip up a delicious meal that will satisfy your cravings and leave everyone asking for seconds!
Recipe Category:
Stew
Keywords:
Vegetable, Meat, Polish, European, Potluck, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive
Nutrition Facts (Per Serving):
- Calories: 235.6
- Fat: 13.2g
- Saturated Fat: 5.2g
- Cholesterol: 57.8mg
- Sodium: 505.6mg
- Carbohydrates: 10.6g
- Fiber: 3.5g
- Sugar: 5.8g
- Protein: 18.8g
Ingredients:
- 3/4 lb ground beef
- 1 celery rib
- 1/2 onion
- 4 cups cabbage, chopped
- 1 1/2 cups beef broth
- 1 can (14.5 oz) diced tomato
- 1/4 cup tomato sauce
- 1 carrot
- 1/2 tsp garlic powder
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a Dutch oven, heat over medium heat, then add ground beef, celery, and onions. Saute for about 5 minutes, or until the beef is browned and the vegetables are tender. |
| 2 | Add the remaining ingredients: chopped cabbage, beef broth, diced tomatoes, tomato sauce, carrot (sliced), and garlic powder. Bring the mixture to a boil. |
| 3 | Once boiling, reduce the heat to low, cover the pot, and simmer for approximately 30 minutes, or until the cabbage and carrots are tender. Stir occasionally to ensure even cooking. |
| 4 | Serve hot, garnished with your favorite herbs or grated cheese, if desired. Enjoy this comforting and delicious Ground Beef and Cabbage Stew with crusty bread or over a bed of rice for a complete meal. |
Recipe Notes:
- For a richer flavor, you can use ground beef with a higher fat content.
- Feel free to adjust the seasoning according to your taste preferences. Add more garlic powder or herbs like thyme and rosemary for extra flavor.
- This stew can be easily customized by adding other vegetables like potatoes, peas, or bell peppers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently on the stove or in the microwave before serving.
