Savory Beef and Chicken Rolade with Egg Crepe

Rolade of Beef and Chicken

This delectable Rolade of Beef and Chicken combines the savory richness of beef with the tender succulence of chicken, all wrapped in a delicate egg crepe. Perfect for a hearty meal, this dish is a fantastic option for gatherings or a comforting family dinner. Here’s how to prepare it:

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Ingredients

• 300 grams of beef
• 200 grams of chicken
• 8 cloves of garlic
• 1/2 onion (medium-sized)
• 1/4 large red onion or 3 small red onions
• 5 tablespoons of breadcrumbs
• 3-4 teaspoons of salt
• 2 teaspoons of ground black pepper
• Aluminum foil for steaming

For the Egg Crepe Layer:

• 2 eggs
• 30 ml of milk (optional; can be omitted for a lighter option)
• A pinch of salt

Instructions

1. Prepare the Meat Mixture:

   • Begin by grinding the beef and chicken together. If you don’t have a grinder, you can use a food processor to achieve a similar result.
   • In a large mixing bowl, combine the ground beef and chicken with minced garlic, finely chopped onion, and red onion. Mix until well incorporated.
   • Add the breadcrumbs, salt, and ground black pepper to the meat mixture. Knead the mixture until it’s well blended and slightly sticky.

2. Prepare the Egg Crepe:

   • In a bowl, whisk together the eggs, milk (if using), and a pinch of salt until the mixture is smooth.
   • Heat a non-stick skillet over medium heat. Pour a small amount of the egg mixture into the pan, swirling it around to form a thin crepe. Cook until the edges start to lift, then flip and cook the other side briefly. Repeat until you have a couple of egg crepes. Set aside to cool.

3. Assemble the Rolade:

   • Place one of the egg crepes on a flat surface. Spread the meat mixture evenly over the crepe.
   • Carefully roll the crepe with the meat mixture inside, using the edge of the crepe to help form a tight roll.
   • Wrap the rolled mixture tightly in aluminum foil, making sure to seal the ends. This will help maintain its shape while cooking.

4. Steam the Rolade:

   • Preheat your steamer.
   • Place the wrapped rolade in the steamer basket. Steam for 40 to 50 minutes, or until the meat is fully cooked through.
   • Once done, remove the rolade from the steamer and let it cool slightly before unwrapping.

5. Serve:

   • Once cooled, carefully unwrap the aluminum foil and slice the rolade into pieces.
   • Serve warm as a main dish, accompanied by your favorite sides or a fresh salad.

This Rolade of Beef and Chicken offers a delightful mix of flavors and textures, perfect for any meal. Enjoy the blend of juicy meats and savory egg crepe in every bite!