Orek Telor & Beef with Oyster Sauce
Ingredients:
- 200 grams beef, cut into small cubes
- 1 egg
- 1/2 onion, diced
- 1 tomato, chopped
- 1-2 cloves garlic, minced
- 1-2 tablespoons oyster sauce
- Salt and sugar, to taste
- 1 cup broccoli florets (blanched and drained)
Instructions:
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Prepare the Beef: Cook the beef cubes until tender, then lightly crush them to enhance their flavor and texture.
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Sauté the Aromatics: In a pan, heat some oil and sauté the diced onion, minced garlic, and chopped tomato until fragrant and the onions become translucent.
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Add the Egg: Crack the egg into the pan and scramble it, mixing it with the aromatics until it’s cooked through.
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Combine Beef and Seasonings: Add the cooked beef to the pan. Pour in a little water, then season with salt, sugar, and oyster sauce. Stir well to combine all the ingredients. Adjust the seasoning to taste, and cook until the sauce thickens.
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Incorporate Broccoli: Add the blanched broccoli florets to the pan, stirring gently to mix everything together and heat through.
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Finish and Serve: Once the sauce has thickened to your liking and all the ingredients are well combined, remove the pan from heat. Serve hot and enjoy this flavorful dish.
This Orek Telor & Beef with Oyster Sauce is a savory and satisfying dish that combines tender beef, scrambled eggs, and crunchy broccoli in a rich, umami-packed sauce. Perfect for a quick meal that’s both hearty and delicious.
