Beef and Green Beans DEBM Recipe
Ingredients:
- 1/4 pound green beans, trimmed and sliced as desired
- 3.5 ounces ground beef
- 2 eggs
- 2 cloves shallots
- 1 clove garlic
- A small amount of onion
- Salt and seasoning (like Saori or similar)
Instructions:
-
Begin by preparing the vegetables. Finely chop the shallots, garlic, and onion. Heat a pan over medium heat and sauté the chopped vegetables until they become fragrant and translucent.
-
Add the ground beef to the pan, stirring occasionally until the beef is browned and fully cooked.
-
Crack the eggs into the pan and mix well, cooking until the eggs are fully set and combined with the beef.
-
Add the sliced green beans to the mixture, stirring everything together until the beans are well combined with the beef and eggs.
-
Season with salt and your preferred seasoning (such as Saori) to taste. Continue to cook for a few more minutes, or until the green beans are tender.
-
Once everything is well mixed and cooked through, remove from heat and serve immediately. Enjoy! 😊
