Beef and Green Bean Stir-Fry
Ingredients:
- 1 package of beef (amount according to preference)
- Green beans (adjust amount as desired)
- 1 onion, sliced
- 5 cloves garlic, minced
- 4 shallots, minced
- Red bird’s eye chilies (to taste)
- Sugar (to taste)
- Salt (to taste)
- Seasoning powder (such as bouillon powder, to taste)
- Soy sauce (to taste)
- Water (as needed)
Instructions:
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Prepare the Beef:
- Boil the beef in water until tender. Once cooked, cut the beef into small, bite-sized pieces.
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Prepare the Vegetables:
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- Slice the green beans into bite-sized pieces.
- Thinly slice the onion and red bird’s eye chilies.
- Mince the garlic and shallots.
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Cook the Aromatics:
- Heat a bit of oil in a pan over medium heat. Add the minced garlic and shallots, and sauté until fragrant.
- Add the sliced onion and red bird’s eye chilies to the pan, cooking until the onion becomes translucent and aromatic.
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Combine Ingredients:
- Add the cooked beef to the pan. Stir well and let it cook for a few minutes.
- Add the sliced green beans to the pan and mix everything together.
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Season the Dish:
- Pour in a small amount of water to help the flavors blend. Add soy sauce, sugar, salt, and seasoning powder to taste.
- Continue to cook, stirring occasionally, until the green beans are tender and the flavors have melded together.
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Final Touches:
- Taste and adjust the seasoning if necessary.
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Serve:
- Once everything is cooked to your liking, serve hot. Enjoy your delicious beef and green bean stir-fry!
Alhamdulillah, this dish is sure to be delightful! 😊
