Hash Browns Casserole Recipe
Overview:
Hash Browns Casserole is a delightful potato-based dish that’s not only incredibly versatile but also a crowd-pleaser. Whether enjoyed as a standalone meal or paired with other dishes, this hearty casserole is bound to satisfy your taste buds. With a preparation time of just 30 minutes and a slow cook time of 7 hours, this recipe strikes the perfect balance between convenience and flavor. 🥔🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | lbs ground beef |
| 32 oz | hash browns |
| 1 | onion |
| 1 tsp | garlic powder |
| 1 | cup water |
| 1 | tbsp margarine |
| To taste | salt and pepper |
Instructions:
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Prepare Ground Beef: Begin by browning the ground beef in a skillet until it’s nicely cooked through. Once done, drain any excess fat and transfer the beef into a crockpot, spreading it evenly across the bottom.
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Mix Ingredients: In a separate mixing bowl, combine the diced onion, garlic powder, hash browns, salt, and pepper. Stir everything together until the seasonings are evenly distributed throughout the mixture.
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Layer Over Meat: Carefully pour the prepared hash brown mixture over the browned ground beef in the crockpot, ensuring an even distribution across the surface. Gently stir the ingredients to combine them thoroughly.
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Prepare Gravy: In a saucepan, prepare the gravy by combining the margarine and boiling water. Stir until the margarine is completely melted and the mixture is well blended.
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Add Gravy Mixture: Once the gravy mixture is ready, pour it over the hash brown and ground beef mixture in the crockpot, ensuring that it covers the entire surface evenly.
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Slow Cook: Set the crockpot to cook on low heat and let the casserole simmer for 7-8 hours, allowing all the flavors to meld together beautifully. Resist the temptation to lift the lid too often to ensure even cooking.
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Serve and Enjoy: Once the cooking time is complete, serve up generous portions of this savory Hash Browns Casserole, either as a standalone dish or as a delightful accompaniment to your favorite sides. It’s perfect for any meal of the day, from breakfast to dinner, and is sure to be a hit with family and friends alike!
Nutritional Information (Per Serving):
- Calories: 349.9
- Fat Content: 19.3g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 38.7mg
- Sodium Content: 481.4mg
- Carbohydrate Content: 30g
- Fiber Content: 2.7g
- Sugar Content: 1.6g
- Protein Content: 13.3g
Serving Size:
- This recipe yields approximately 12 servings, making it ideal for feeding a large gathering or for meal prep to enjoy throughout the week.
Tips:
- For added flavor, consider incorporating your favorite herbs and spices into the hash brown mixture.
- Customize the casserole by adding in diced vegetables such as bell peppers or mushrooms for extra texture and nutrition.
- To save time, you can prepare the ground beef and hash brown mixture in advance and refrigerate them overnight, then simply assemble and cook the casserole in the morning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term enjoyment.
This Hash Browns Casserole recipe is a true winner, offering both convenience and flavor in every bite. Give it a try and prepare to be impressed by its deliciousness! 🍽️😋
