Hearty Macaroni, Beef, and Tomato Soup Recipe
Overview
This hearty and comforting Macaroni, Beef, and Tomato Soup is not only a meal in itself but also a delightful dish that promises to fill your home with a wonderful aroma as it simmers on the stove. Perfect for large gatherings or family dinners, this recipe serves up to 20 people and is great for freezing, allowing you to enjoy a delicious homemade soup whenever the craving strikes. If you find the quantity overwhelming, feel free to halve the recipe; however, we guarantee that once you taste this dish, you’ll want to make it again and again.
Recipe Details
| Name | Macaroni, Beef, and Tomato Soup |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 20 minutes |
| Total Time | 40 minutes |
| Description | A meal in itself, this quick and easy soup is beloved by all. Perfect for freezing and serving later. |
| Recipe Category | Meals under 60 Minutes |
| Keywords | For Large Groups |
| Servings | 20 |
| Calories per Serving | 245.8 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245.8 |
| Total Fat | 7.9 g |
| Saturated Fat | 3 g |
| Cholesterol | 44.6 mg |
| Sodium | 620 mg |
| Total Carbohydrates | 25.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 8.3 g |
| Protein | 18.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Lean ground beef |
| 6 | Onions |
| 3 | Celery |
| 1 | Salt |
| 1 | Pepper |
| 4 | Canned tomatoes |
| 2 | Beef broth |
| 10-15 | Elbow macaroni |
| 3-4 | Worcestershire sauce |
| 1/2 | (to taste, optional) |
Instructions
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Sauté the Meat and Vegetables
Begin by heating a large pot over medium-high heat. Add the lean ground beef, chopped onions, and diced celery. Sauté these ingredients together until the ground beef is fully browned and the onions are translucent, which should take about 5 to 7 minutes. Stir frequently to prevent sticking. -
-
Add Seasonings and Tomatoes
Once the meat and vegetables are well-cooked, sprinkle in the salt and pepper. Next, pour in the canned tomatoes along with their juice, ensuring to break them up with a wooden spoon if necessary. Incorporate the beef broth, elbow macaroni, and Worcestershire sauce into the pot, stirring until everything is evenly combined. -
Simmer the Soup
Increase the heat until the mixture reaches a rolling boil, then reduce the heat to a low simmer. Cover the pot and allow the soup to simmer for approximately 18 minutes, or until the macaroni is tender and cooked to your liking. Stir occasionally to prevent the macaroni from sticking to the bottom of the pot. -
Storage Options
After the soup has finished simmering, taste and adjust the seasoning if necessary. Once ready, you can ladle the soup into individual containers. If you wish to save some for later, allow it to cool slightly before sealing and freezing. This soup freezes exceptionally well, making it a convenient meal option for busy days.
Conclusion
This Macaroni, Beef, and Tomato Soup is not only an excellent choice for serving a large crowd but also a practical option for meal prepping. With its hearty ingredients and rich flavors, it’s sure to be a hit at your dinner table. Enjoy the warmth and satisfaction that comes with each spoonful of this delightful soup, knowing that it can be made quickly and enjoyed later at your convenience. Happy cooking from Love With Recipes!
