Cannelloni Crescents Recipe π½οΈ
Overview:
Welcome to lovewithrecipes.com’s savory delight – Cannelloni Crescents! This recipe offers a fusion of flavors that will tantalize your taste buds. Perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. Let’s dive into the culinary adventure!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 rolls
- Rating: 4.5 β (Based on 10 reviews)
Ingredients:
Here’s what you’ll need for this mouthwatering dish:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| 1/4 | Green pepper |
| 1/2 tsp | Oregano |
| 1/2 tsp | Basil |
| 1/2 tsp | Garlic |
| 1 can | Tomato paste |
| 1/4 cup | Mushroom |
| 2 | Eggs |
| 1 | Parmesan cheese |
| Crescent roll dough |
Instructions:
Let’s embark on this culinary journey step by step:
-
Prepare the Filling:
- In a large skillet, cook the ground beef until thoroughly cooked.
- Add diced onions, green peppers, and mushrooms to the skillet. SautΓ© until tender.
- Stir in oregano, basil, garlic, and tomato paste. Reduce heat and let it simmer for 15 minutes, allowing the flavors to meld together.
-
Roll Up the Cannelloni:
- While the filling simmers, preheat your oven to 375Β°F (190Β°C).
- Unroll the crescent roll dough and separate it into 8 rectangles. Firmly press the perforations to seal.
- Spread approximately 1/3 cup of the beef mixture onto each rectangle, leaving a 1/4 inch border around the edges.
- Starting from the shortest side of the rectangle, roll it up into a crescent shape. Pinch the edges and sides to seal in the delicious filling.
-
Bake to Perfection:
- Place the rolled-up cannelloni on a greased baking sheet, seam side down.
- Brush each roll with beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes or until the crescents are beautifully golden brown.
-
Serve and Enjoy:
- While the cannelloni bakes, heat up your favorite pasta sauce.
- Once baked, transfer the cannelloni to individual serving plates.
- Pour the warm pasta sauce over each roll and sprinkle with freshly grated Parmesan cheese.
- Serve alongside a crisp Caesar salad for a complete meal that’s bursting with flavors.
Nutritional Information (Per Serving):
- Calories: 351.8
- Total Fat: 13.6g
- Saturated Fat: 4.5g
- Cholesterol: 93.3mg
- Sodium: 675.4mg
- Carbohydrates: 38.5g
- Fiber: 3.4g
- Sugar: 8.4g
- Protein: 18.5g
Tips and Tricks:
- Feel free to customize the filling according to your taste preferences. Add diced tomatoes, spinach, or even some cooked rice for variation.
- Don’t overfill the crescents to prevent any spillage during baking.
- For a vegetarian version, substitute the ground beef with plant-based protein like lentils or tofu.
- These Cannelloni Crescents are perfect for meal prep. Make a batch ahead of time and freeze them for a quick and satisfying dinner option.
- Experiment with different herbs and spices to elevate the flavors to your liking.
Conclusion:
With its hearty filling, flaky crescent dough, and cheesy topping, these Cannelloni Crescents are sure to become a family favorite. Whether you’re cooking for a crowd or just craving a comforting meal, this recipe ticks all the boxes. So roll up your sleeves, preheat that oven, and get ready to indulge in a culinary masterpiece that’s as easy to make as it is delicious!
