Savory Beef and Potato Delight

Yummy Beef and Potato Casserole

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings

Description:

This comforting dish, known as Cottage Pie, is a favorite in our household. It’s perfect for warming hearts and bellies alike, whether you’re feeding the family or having friends over. Tender mashed potatoes blanket a savory beef and vegetable filling, creating a dish that stays deliciously hot from the oven to the table.

Ingredients:

• 2 1/2 pounds potatoes
• 8-12 ounces sour cream
• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1/2 cup whole kernel corn
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• Salt and pepper, to taste
• 1/2 teaspoon garlic salt
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:

   • Place the potatoes in a large pot, cover with water, and cook over medium-high heat until tender.

2. Cook the Beef Mixture:

   • While the potatoes are cooking, in a skillet, brown the ground beef with diced onion and red bell pepper until the meat is fully cooked and the vegetables are tender. Drain any excess fat.

3. Combine Ingredients:

   • Stir in the whole kernel corn, condensed cream of mushroom soup, milk, and garlic salt. Mix well until everything is combined and heated through.

4. Prepare the Mashed Potatoes:

   • Once the potatoes are tender, drain them and mash with sour cream until smooth and creamy. Season with salt and pepper to taste.

5. Assemble the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Spread the beef and vegetable mixture evenly into a baking dish.
   • Top with the mashed potatoes, spreading them out to cover the filling completely.

6. Bake:

   • Drizzle the top of the mashed potatoes with melted butter.
   • Bake, uncovered, for 30 minutes, until the casserole is heated through and the edges are bubbly.

7. Broil for Browning:

   • For a golden brown finish, place the casserole under the broiler for a couple of minutes. Watch it closely to prevent burning.

8. Serve:

   • Sprinkle with freshly chopped parsley before serving. Allow it to cool slightly before dishing out to ensure it’s not too hot for little ones!

This Yummy Beef and Potato Casserole is a delightful combination of flavors and textures, making it a surefire hit for any mealtime gathering. Enjoy the comforting goodness of this classic dish straight from your own kitchen!