Savory Beef and Potato Gravy Stew

Good Gravy Beef Stew Recipe

Overview

Enjoy a hearty and comforting one-dish meal with this Good Gravy Beef Stew recipe from Love with Recipes. This dish combines tender beef, savory gravy, and wholesome vegetables, perfect for a satisfying dinner any night of the week.

Recipe Details

• Cook Time: 2 hours
• Prep Time: 10 minutes
• Total Time: 2 hours 10 minutes
• Servings: 6
• Calories per Serving: 497
• Rating: 5 stars (based on 1 review)
• Cuisine: Stew
• Keywords: One Dish Meal, Meat, Low Cholesterol, Healthy, Weeknight, Stove Top, Less than 4 Hours

Ingredients

• 1 pound beef, cubed
• 1/2 cup flour
• 1 can beef broth
• 1 onion, chopped
• 1 pound potatoes, diced
• 1 can cream of mushroom soup
• 4 cups water (or as needed)
• Salt and pepper to taste

Instructions

1. Coat and Brown the Meat:

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   • Start by coating the cubed beef with flour, ensuring each piece is evenly covered.
   • In a large pot or Dutch oven, heat oil over medium-high heat. Add the floured beef cubes and brown them on all sides. This step helps seal in the flavors and creates a delicious crust on the meat.

2. Prepare the Gravy:

   • Once the meat is browned, drain any excess oil from the pot.
   • Add the beef broth and cream of mushroom soup to the pot. Stir well to combine, scraping up any browned bits from the bottom of the pot. This adds depth of flavor to the gravy.

3. Simmer the Stew:

   • Bring the mixture to a simmer over medium heat. Cover the pot and let it simmer gently for about 30 minutes. This allows the flavors to meld together and the meat to become tender.

4. Add Vegetables:

   • After 30 minutes of simmering, add the chopped onion and diced potatoes to the pot.
   • If needed, add water to ensure the vegetables are submerged in the liquid. Season with salt and pepper according to your taste preferences.

5. Finish Cooking:

   • Cover the pot again and simmer the stew for an additional hour, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking and ensure even cooking.

6. Serve and Enjoy:

   • Once the stew is cooked to perfection, remove it from heat and let it rest for a few minutes.
   • Serve hot in bowls, garnished with fresh herbs if desired. This stew pairs wonderfully with crusty bread or a side salad for a complete meal.

Nutritional Information per Serving

• Calories: 497
• Total Fat: 20.6g
  • Saturated Fat: 7g
• Cholesterol: 51.1mg
• Sodium: 767.7mg
• Carbohydrates: 56.2g
  • Fiber: 6g
  • Sugar: 3.5g
• Protein: 22.1g

Tips and Variations

• Vegetable Variations: Feel free to add or substitute vegetables such as carrots, celery, or peas to customize the stew to your liking.
• Thickening the Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 15 minutes of cooking.
• Make Ahead: This stew tastes even better the next day as the flavors continue to develop. Simply refrigerate leftovers in an airtight container and reheat gently before serving.

Conclusion

This Good Gravy Beef Stew recipe is a wonderful option for those seeking a wholesome, filling meal that’s easy to prepare and full of flavor. Whether enjoyed on a cozy weeknight or shared with family and friends, this stew is sure to become a favorite in your home.