Delightful Knishes: A Flavorful Meat Appetizer
Knishes, a delightful appetizer often filled with savory goodness, are a perfect treat for gatherings and holiday festivities. The recipe I’m excited to share with you comes from a beloved experience when a generous friend brought these knishes to my home for a holiday gathering. Their crispy exterior and flavorful filling received rave reviews, inspiring me to ensure that this recipe was not only saved but shared with everyone. Although the number of servings can be a bit ambiguous depending on how generously you cut them, the recipe yields approximately 12 pieces, making it ideal for sharing at your next event.
Recipe Overview
| Recipe Information | Details |
|---|---|
| Category | Meat |
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | Approximately 12 |
| Description | A holiday appetizer with rave reviews that is easy to prepare and delicious to enjoy. |
| Keywords | < 60 Mins, Oven, Easy |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 224.7 kcal |
| Total Fat | 9.5 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 40.7 mg |
| Sodium | 729.9 mg |
| Carbohydrates | 21.2 g |
| Fiber | 1.8 g |
| Sugar | 2.4 g |
| Protein | 12.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 ½ cups | Mashed potatoes |
| 1 ½ pounds | Ground beef |
| 1 ½ – 2 cups | Onion soup mix |
| 2 sheets | Phyllo pastry sheets |
Instructions
-
Prepare the Filling: In a large mixing bowl, combine the mashed potatoes, ground beef, and onion soup mix. Use a fork or spoon to mix until all ingredients are thoroughly combined, creating a cohesive filling that is both hearty and flavorful.
-
-
Assemble the Knishes: Lay out the phyllo pastry sheets on a clean work surface. If desired, you can lightly brush the sheets with melted butter or oil for added crispness, although this step is optional. Spoon a generous amount of the potato and beef mixture along one edge of each phyllo sheet. Carefully roll the phyllo over the filling, jelly-roll style, ensuring that the filling is snugly wrapped within the layers.
-
Chill for Easy Cutting: Once rolled, place the knishes in the freezer for about one hour. This chilling step helps the knishes firm up, making them easier to slice into serving pieces without spilling the filling.
-
Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). After the knishes have chilled, remove them from the freezer and cut them into desired serving sizes. Place the cut knishes on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 30 minutes, or until the phyllo is golden brown and crisp, filling your kitchen with an enticing aroma.
-
Serve and Enjoy: Once baked, remove the knishes from the oven and allow them to cool slightly before serving. These delightful bites are best enjoyed warm and can be paired with a variety of dipping sauces for an extra flavor punch. Enjoy your homemade knishes as a satisfying appetizer that is sure to impress your guests!
Conclusion
Whether you’re hosting a festive gathering or simply craving a delicious treat, these knishes are bound to become a favorite in your culinary repertoire. With their savory filling and flaky exterior, they embody comfort and indulgence, making them perfect for any occasion. Enjoy the process of creating these delightful bites, and watch as they disappear quickly from the platter!
