Potato Puff Casserole ๐ฅ๐ฒ
Overview:
Potato Puff Casserole is a delightful dish that marries the savory goodness of ground beef with the comforting taste of crispy potato puffs, all baked together in a flavorful sauce. With a total preparation and cooking time of just 55 minutes, this recipe is perfect for busy weeknights when you crave a hearty, homemade meal without spending hours in the kitchen.
Nutritional Information:
- Calories: 437.7
- Fat Content: 26.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 77.1mg
- Sodium Content: 876.4mg
- Carbohydrate Content: 25.4g
- Fiber Content: 1.8g
- Sugar Content: 2.2g
- Protein Content: 23.9g
Ingredients:
- 1 lb ground beef
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 1 cup chili sauce
- 1 cup ketchup
- 1/4 cup water
- 1 package frozen potato puffs
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, combine the ground beef, diced onion, and diced green pepper. |
| 2 | Cook over medium heat, breaking up the meat with a fork, until the beef is browned and the vegetables are tender. |
| 3 | Add the chili sauce, ketchup, and water to the skillet, stirring until well combined. |
| 4 | Turn the mixture into a 1-1/2 quart casserole dish, spreading it out evenly. |
| 5 | Cover the top of the mixture with frozen potato puffs, arranging them in a single layer. |
| 6 | Bake at 375 degrees Fahrenheit for 35 minutes, or until the potato puffs are golden brown and crispy. |
Serving:
Once baked to perfection, serve this Potato Puff Casserole hot, straight from the oven, for a satisfying and comforting meal that the whole family will love. Pair it with a side salad or steamed vegetables for a balanced dinner that’s sure to please even the pickiest eaters. Enjoy the hearty flavors and comforting aromas of this easy-to-make casserole, perfect for any occasion! ๐ฝ๏ธ๐ฉโ๐ณ
