Easy Shepherd’s Pie Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: Corn
🔑 Keywords: Vegetable, Meat, Low Cholesterol, Kid Friendly, Less than 60 Minutes, Oven, Easy
Description:
This easy Shepherd’s Pie recipe is not only delicious but also budget-friendly, making it a favorite dinner for many, including an 11-year-old enthusiast! Despite requiring several pots and pans, the end result is worth the effort, delivering a comforting meal that satisfies the whole family.
Nutritional Information (Per Serving):
- Calories: 725.5
- Fat: 28g
- Saturated Fat: 12.6g
- Cholesterol: 101mg
- Sodium: 724mg
- Carbohydrates: 86g
- Fiber: 10.2g
- Sugar: 6.3g
- Protein: 36.1g
Ingredients:
- 1 1/2 pounds ground beef
- 6 potatoes
- 2 cans corn
- 1 can gravy
- Salt
- Pepper
- 1 cup milk
- 1/4 cup butter
Instructions:
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Preheat oven: Preheat your oven to 350°F.
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Prepare Potatoes: Peel the potatoes and cut them into quarters. Place them in boiling water and cook until soft, approximately 20 minutes.
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Cook Ground Beef: In a skillet, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the skillet.
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Add Gravy: Pour the can of gravy over the cooked ground beef and heat until warmed through.
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Mash Potatoes: Once the potatoes are done, drain them and transfer them to a large mixing bowl. Add butter, milk, salt, and pepper to the potatoes. Beat on low speed for 3-5 minutes until smooth and creamy.
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Assemble Pie: In a deep baking dish, spread the cooked ground beef evenly. Layer the corn on top of the beef, followed by the mashed potatoes.
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Bake: Place the assembled Shepherd’s Pie in the preheated oven and bake for 15-20 minutes, or until the top is lightly golden.
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Serve: Serve the Shepherd’s Pie hot, accompanied by biscuits and a fresh salad for a complete meal.
Enjoy this hearty and comforting dish that’s sure to become a family favorite!
