Savory Beef and Potato Stew

Kentang n Sapi: Savory Beef and Potato Delight

Ingredients:

• 300 grams ground beef
• 500 grams potatoes, thinly sliced
• 3 red onions, sliced
• 2 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• Salt, to taste
• 1/4 teaspoon ground black pepper
• 3 tablespoons cooking oil
• Approximately 250 ml water

Instructions:

1. Prepare the Aromatics:
   Heat the cooking oil in a large pan over medium heat. Add the sliced red onions and sauté until they become fragrant and translucent.

2. Cook the Beef:
   Add the ground beef to the pan. Stir occasionally, cooking until the beef starts to brown and is well mixed with the onions.

3. Add Potatoes:
   Incorporate the thinly sliced potatoes into the pan. Pour in the water, ensuring the potatoes are mostly covered.

4. Season the Dish:
   Stir in the soy sauce, sweet soy sauce, and oyster sauce. Season with salt and ground black pepper.

5. Simmer:
   Continue cooking over medium heat, stirring occasionally. Cook until the potatoes are tender and have absorbed the flavors, being careful not to break them up.

6. Finish and Serve:
   Once the potatoes are cooked through and the sauce has slightly thickened, adjust seasoning if needed. Serve hot and enjoy this comforting beef and potato dish.