Savory Beef and Potato Stew: A Hearty Eisenhower Classic

Eisenhower Stew Recipe 🥘

Overview:

Eisenhower Stew, a hearty and comforting dish, is a cherished recipe often sought after for its simplicity and rich flavors. This stew is perfect for those cozy weeknight dinners when you crave a satisfying meal without the fuss. With tender stewed beef, wholesome potatoes, and a blend of savory spices, it’s a one-dish wonder that promises to please the whole family. Let’s dive into the details of crafting this timeless classic!

Ingredients:

Nutritional Information (per serving):

• Calories: 467.1
• Fat Content: 29.7g
• Saturated Fat Content: 12.1g
• Cholesterol Content: 101.3mg
• Sodium Content: 743.8mg
• Carbohydrate Content: 16.8g
• Fiber Content: 2.4g
• Sugar Content: 2.5g
• Protein Content: 31.9g

Instructions:

1. Preparation Time: 15 minutes

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   • Gather all the ingredients and prepare them for cooking. Slice the stewing beef into bite-sized pieces, dice the Irish potato, chop the small onion, and roughly chop the fresh tomatoes.

2. Cooking Time: 2 hours

   • In a large pot or Dutch oven, stew the beef until it’s tender and succulent. This might take around 1 to 1 1/2 hours, depending on the meat’s thickness and tenderness.

   • Once the beef is cooked to perfection, add in the diced potato, chopped onion, and fresh tomatoes. Season generously with salt, pepper, and Accent seasoning to elevate the flavors of the stew.

3. Finishing Touches:

   • Allow the stew to simmer gently until the vegetables are tender and infused with the savory goodness of the spices. This usually takes about 30 minutes.

   • While the stew simmers, prepare a beef roux mixture by thickening one cup of the stew’s stock with a roux made from beef fat and flour. This will add a luxurious texture and depth to the stew.

4. Serving:

   • Once the vegetables are cooked to perfection and the flavors have melded beautifully, remove any excess fat or impurities from the surface of the stew.

   • Serve the Eisenhower Stew piping hot in bowls, garnished with a sprinkle of fresh parsley or chopped green onions for a pop of color and freshness.

5. Storage:

   • Any leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

Tips:

• Experiment with different cuts of beef for varying textures and flavors. Chuck roast or round steak are excellent choices for this stew.
• Feel free to customize the vegetables according to your preferences. Add carrots, celery, or peas for an extra dose of nutrients and color.
• If you prefer a thicker stew, you can adjust the consistency by adding more roux or simmering the stew uncovered for a longer period to allow the liquid to reduce and concentrate.
• Don’t forget to remove the cloth bag of spices before serving to avoid any unexpected encounters while enjoying your delicious Eisenhower Stew!

Conclusion:

With its tender chunks of beef, hearty potatoes, and flavorful medley of spices, Eisenhower Stew is a true crowd-pleaser that’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends and family, this comforting dish will always hit the spot. Enjoy the warm, comforting embrace of this timeless classic, and savor every spoonful of its rich, satisfying flavors! 🍲✨