Hearty Red Bean Beef Soup
Ingredients:
- 300 grams beef, diced into cubes
- Red beans (quantity as desired)
- 4 shallots
- 4 garlic cloves
- 1 candlenut
- 1 stalk lemongrass, bruised
- Fresh ginger, sliced
- 2 scallions, sliced
- A handful of fresh celery leaves
- Carrots, sliced
- Cauliflower florets
- Macaroni
- Salt, to taste
- Flavor enhancer (optional)
- Ground pepper, to taste
- Cooking oil
Instructions:
-
Prepare the Red Beans: Begin by cooking the red beans. Use plenty of water, as red beans take time to soften. Cook until the beans are tender and can be easily pierced with a fork.
-
Prepare Fried Shallots: While the beans are cooking, prepare the fried shallots. Slice 2 of the shallots thinly. Heat a sufficient amount of oil in a pan and fry the shallots until they turn golden brown and crispy. Remove from the pan and drain on paper towels.
-
-
Make the Spice Paste: For the spice paste, blend together 1 candlenut, 4 garlic cloves, and 2 shallots until smooth. For best results, use a blender.
-
Sauté the Spice Paste: In a separate pan, heat a small amount of oil. Add the spice paste and sauté with the bruised lemongrass and sliced ginger until aromatic.
-
Combine Ingredients: Once the red beans are cooked, add the diced beef, sliced carrots, cauliflower florets, and macaroni to the pot. Stir in the sautéed spice paste.
-
Season the Soup: Add salt, ground pepper, and a flavor enhancer (if using) to taste. Allow the soup to simmer until the beef is fully cooked and tender.
-
Add Final Touches: Once the beef is cooked, sprinkle in sliced scallions, celery leaves, and the fried shallots. Stir well.
-
Serve: Your hearty red bean beef soup is ready to be enjoyed. Serve hot and savor the comforting flavors of this delightful dish!
Enjoy your meal!
