Hamburger-Rice Soup Recipe 🍲

Overview:

Indulge in a comforting bowl of Hamburger-Rice Soup, a delightful one-dish meal that’s perfect for busy weeknights. This hearty soup is adored by families and pairs wonderfully with your favorite side dishes. With simple ingredients and easy steps, you can whip up a satisfying dinner that everyone will love. Plus, it’s low in cholesterol, making it a wholesome option for health-conscious individuals. Get ready to tantalize your taste buds with this savory delight!

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6
• Cuisine: American
• Category: Meat

Ingredients:

Instructions:

1. Sauté Ground Beef and Onion:

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   • In a large soup pot or Dutch oven, heat some oil over medium heat. Add the lean ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is translucent. Drain any excess fat.

2. Add Vegetables and Rice:

   • To the pot, add the diced potato, sliced carrot, chopped celery, and rice. Stir well to combine with the beef and onion mixture.

3. Incorporate Tomatoes and Seasonings:

   • Pour in the canned stewed tomatoes (undrained) and add the bay leaf, thyme, basil, salt, and pepper to taste. Stir everything together until evenly distributed.

4. Bring to a Boil:

   • Pour in the water, increase the heat, and bring the soup to a boil.

5. Simmer:

   • Once the soup reaches a boil, reduce the heat to low. Cover the pot and let the soup simmer gently for at least 1 hour, allowing the flavors to meld together and the vegetables to become tender. Stir occasionally to prevent sticking.

6. Serve:

   • After simmering, taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving. Ladle the warm Hamburger-Rice Soup into bowls and enjoy!

Serving Suggestions:

• Garnish each serving with a sprinkle of fresh parsley or grated cheese for extra flavor.
• Serve alongside crusty bread or dinner rolls for a complete meal.
• Pair with a crisp green salad dressed with vinaigrette for a refreshing contrast.

Nutritional Information (Per Serving):

• Calories: 306.5
• Total Fat: 11.8g
  • Saturated Fat: 4.7g
• Cholesterol: 73.7mg
• Sodium: 1003.1mg
• Total Carbohydrates: 24.6g
  • Dietary Fiber: 3.3g
  • Sugar: 7.5g
• Protein: 25.6g

Tips:

• For a lighter version, use lean ground turkey or chicken instead of beef.
• Feel free to customize the soup by adding your favorite vegetables, such as peas, corn, or green beans.
• Make a double batch and freeze individual portions for convenient grab-and-go lunches or dinners.

Savor the comforting flavors of Hamburger-Rice Soup, a beloved classic that’s sure to become a staple in your recipe collection. Perfect for chilly evenings or anytime you crave a warm and satisfying meal. Enjoy! 🥣