Savory Beef and Rice Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are a classic dish that brings together hearty flavors and comforting textures, perfect for a satisfying meal any day of the week. This recipe, rated 5 stars with 94 reviews on lovewithrecipes.com, showcases a blend of ground beef, cooked rice, and a savory tomato sauce, all wrapped in tender cabbage leaves and baked to perfection. Let’s delve into the details and steps to make these delicious Stuffed Cabbage Rolls:

Recipe Details:

• Name: Stuffed Cabbage Rolls
• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Recipe Category: Vegetable
• Keywords: Meat, Polish, European, Free Of…, < 60 Mins, Oven, Easy, Inexpensive
• Servings: 4
• Aggregated Rating: 5 stars
• Calories per Serving: 371.7
• Nutritional Content per Serving:
  • Fat: 17.4g
    • Saturated Fat: 6.8g
  • Cholesterol: 77.1mg
  • Sodium: 650.6mg
  • Carbohydrates: 28.9g
    • Fiber: 4.1g
    • Sugar: 8.9g
  • Protein: 24.9g

Ingredients:

• 12 cabbage leaves
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (8 oz) tomato sauce
• 1/4 tsp pepper
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1/2 cup water

Instructions:

1. Prepare Cabbage Leaves:

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   • Start by preparing the cabbage leaves. Place them in a large bowl and cover with boiling water. Let them stand until the leaves become limp, then drain and set aside.

2. Prepare Filling:

   • In a mixing bowl, combine the ground beef, cooked rice, 1/2 cup of tomato sauce, pepper, chopped onion, and chopped green pepper. Mix well until all ingredients are evenly distributed.

3. Assemble Rolls:

   • Take each cabbage leaf and place about 1/3 cup of the beef and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides to secure. Place each roll seam side down in a baking dish.

4. Prepare Sauce:

   • In a small bowl, mix the remaining tomato sauce with sugar. Pour this sauce over the cabbage rolls in the baking dish.

5. Bake:

   • Cover the baking dish with foil and bake at 350°F (175°C) for about 45 minutes, or until the cabbage rolls are cooked through and tender.

6. Make Gravy:

   • Once the rolls are done baking, remove them from the baking dish and pour the cooking juices into a saucepan. In a separate small bowl, mix cornstarch and water until smooth. Stir this mixture into the juices in the saucepan.

7. Finish and Serve:

   • Cook and stir the sauce over medium heat until it boils and thickens, about 1 minute. Serve the cabbage rolls hot, accompanied by the thickened sauce.

Tips and Variations:

• Variations: You can customize the filling by adding spices like paprika or herbs like parsley for extra flavor.
• Make Ahead: These cabbage rolls can be assembled ahead of time and refrigerated until ready to bake.
• Freezing: They also freeze well. Simply prepare, cool completely, then freeze in an airtight container. Thaw and bake as directed when ready to enjoy.

Conclusion:

Stuffed Cabbage Rolls are not only a delicious way to enjoy cabbage but also a comforting meal that satisfies with its hearty filling and savory sauce. Whether you’re cooking for a family dinner or preparing a meal to share with friends, this recipe promises to be a hit with its ease of preparation and flavorful outcome. Enjoy the rich flavors of meat, rice, and tomato sauce wrapped in tender cabbage leaves, all brought together in this timeless dish.