Indonesian Beef recipes

Savory Beef and Sweet Choco Banana Puff Pastry

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Beef and Choco Banana Pastry Delight

Welcome to a fusion of savory and sweet in our delightful Beef and Choco Banana Pastry recipe. This unique dish combines the richness of beef with the sweet allure of chocolate and bananas, all wrapped up in flaky puff pastry. Perfect for any occasion, these pastries are sure to impress your guests with their unexpected flavors and delightful textures.

Ingredients

For the Puff Pastry:

  • 1 sheet ready-made puff pastry
  • 1 egg yolk (for brushing)
  • Margarine (as needed)
  • Grated cheese (as needed)

For the Beef Filling:

  • 200 grams ground beef
  • 1/2 onion, finely chopped
  • 1/2 tablespoon cornstarch, dissolved in water
  • 50 ml UHT milk
  • Salt (to taste)
  • Flavor enhancer (to taste)

For the Choco Banana Filling:

  • 1/2 ripe banana (preferably Sunpride)
  • Chocolate sprinkles (as needed)
  • Grated cheese (as needed)

Preparation Steps

  1. Prepare the Puff Pastry:

    • Cut and shape the puff pastry as desired.
    • Brush with egg yolk and bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until partially cooked.
  2. Make the Beef Filling:

    • In a pan, sauté the chopped onion with margarine until fragrant.
    • Add the ground beef and cook until browned.
    • Pour in the milk and cornstarch mixture, stirring continuously until the mixture thickens.
    • Season with salt and flavor enhancer to taste.
    • Remove from heat and set aside.
  3. Assemble the Beef Pastries:

    • Remove the partially baked puff pastry from the oven.
    • Spoon the beef filling onto the pastry.
    • For an extra kick, add a touch of chili sauce to the beef filling before placing it on the pastry.
    • Sprinkle grated cheese over the beef filling.
  4. Make the Choco Banana Filling:

    • Place banana slices on the remaining puff pastry.
    • Sprinkle with chocolate sprinkles and grated cheese.
  5. Bake the Pastries:

    • Once all pastries are filled, return them to the oven.
    • Bake at 180°C (350°F) for an additional 15 minutes, or until golden brown.
  6. Serve and Enjoy:

    • Allow the pastries to cool slightly before serving.
    • Enjoy the savory beef pastries and the sweet choco banana pastries as a delightful contrast in flavors.

These Beef and Choco Banana Pastries are a fantastic blend of savory and sweet, perfect for brunch, parties, or any time you want to treat yourself and your loved ones to something truly special. Happy baking!

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