Mun Tahu Sapi (Beef and Tofu Stir-Fry)
This delicious Mun Tahu Sapi recipe brings together the rich flavors of ground beef and silky Japanese tofu, creating a savory dish that’s perfect for any meal. Let’s delve into the ultimate cooking experience with this simple yet satisfying recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Japanese tofu | 2 packs (cut into cubes) |
| Ground beef | 200 grams |
| Garlic | 2 cloves, minced |
| Ginger | 2 cm, minced |
| White pepper | To taste |
| Black pepper | To taste |
| Oyster sauce | To taste |
| Cooking oil | As needed |
| Sesame oil | As needed |
| Fish sauce | 1 teaspoon |
| Cornstarch | 1 tablespoon (mixed with water) |
Instructions
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Sauté the Beef: In a skillet over medium heat, add a drizzle of cooking oil. Once hot, add the ground beef and sauté until fully cooked, breaking it apart as it cooks for even browning.
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Add Aromatics: Stir in the minced garlic, ginger, black pepper, and white pepper. Cook for an additional 1-2 minutes until fragrant.
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Incorporate Tofu and Sauce: Gently add the cubed tofu into the skillet. Pour in some water, oyster sauce, sesame oil, and fish sauce. Stir carefully to combine all ingredients, ensuring the tofu is coated without breaking it apart.
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Thicken the Sauce: Gradually pour in the cornstarch mixture while stirring. Continue cooking until the sauce thickens and begins to bubble, allowing the flavors to meld beautifully.
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Serve: Once cooked through and thickened, remove from heat and transfer to a serving dish. Enjoy your Mun Tahu Sapi hot, ideally with steamed rice.
This dish embodies comfort and flavor, making it a wonderful addition to your culinary repertoire!
