Quick Beef Soup Recipe 🍲
Overview:
Quick Beef Soup is a hearty and comforting dish that’s perfect for busy weeknights or whenever you’re craving a warm and satisfying meal. Made with simple ingredients and ready in just under 1 hour and 30 minutes, this recipe is both easy to make and incredibly delicious. With flavors of lean ground beef, sweet onions, garlic, juicy tomatoes, and savory beef broth, this soup is sure to become a family favorite. Serve it with some crusty French bread for a complete and satisfying meal.
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) tomatoes
- 6 cups water
- 6 beef bouillon cubes
- 1/4 tsp pepper
- 1/2 cup orzo pasta
- Optional: assorted vegetables such as carrots, celery, and peas
- French bread for serving (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, cook the ground beef, diced onion, and minced garlic over medium-high heat until the beef is browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat from the pan. |
| 2 | Meanwhile, in a blender or food processor, process the canned tomatoes with their juices until smooth. Set aside. |
| 3 | To the cooked beef mixture, add the processed tomatoes, water, beef bouillon cubes, and pepper. Stir well to combine. |
| 4 | Bring the soup to a boil, then reduce the heat to low. Allow the soup to simmer, uncovered, for about 20 minutes, allowing the flavors to meld together. |
| 5 | After 20 minutes, add the orzo pasta to the soup, along with any additional vegetables you’d like to include. Stir well and continue to simmer for an additional 15 minutes, or until the orzo is cooked through and the vegetables are tender. |
| 6 | Once the soup is ready, ladle it into bowls and serve hot. Optionally, pair it with some crusty French bread for a delicious and satisfying meal. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 324.7
- Fat: 12.3g
- Saturated Fat: 4.9g
- Cholesterol: 74.1mg
- Sodium: 739.6mg
- Carbohydrates: 24.6g
- Fiber: 4g
- Sugar: 7.4g
- Protein: 28.4g
Tips:
- Customize this soup by adding your favorite vegetables such as carrots, celery, or peas.
- For a lighter version, you can use ground turkey instead of ground beef.
- Make a big batch and freeze individual portions for quick and convenient meals later on.
- Don’t skip the French bread! It’s perfect for dipping into the flavorful broth.
Enjoy this Quick Beef Soup recipe whenever you need a comforting and satisfying meal that’s quick and easy to make!
