Introducing a hearty and wholesome culinary creation: Vegetable and Ground Beef Soup. Crafted with care and designed to tantalize your taste buds, this recipe offers a symphony of flavors that will leave you craving more. Whether you’re seeking a nourishing meal for a cozy weeknight dinner or aiming to impress guests with your culinary prowess, this soup is sure to delight.
With a cook time of just one hour and twenty minutes, including a mere twenty minutes of preparation, this recipe strikes the perfect balance between convenience and culinary excellence. Each step is meticulously designed to ensure optimal flavor infusion and texture harmony, resulting in a dish that surpasses expectations.
To embark on this culinary adventure, gather your ingredients and prepare to embark on a journey of culinary excellence. With simple yet flavorful components, this soup is a testament to the power of quality ingredients and expert technique. Let’s dive into the details of this delightful recipe:
Ingredients:
- 1 onion
- 1 green cabbage
- 1/2 cup water
- 3 tomatoes
- 2 cups tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground oregano
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 1/4 cup celery ribs
- 2 potatoes
- 1/4 cup pearl barley
- 1 pound ground beef
Nutritional Information (per serving):
- Calories: 244
- Fat Content: 3.8g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 35.1mg
- Sodium Content: 421.8mg
- Carbohydrate Content: 38.2g
- Fiber Content: 7.7g
- Sugar Content: 10.7g
- Protein Content: 18g
Instructions:
- Begin by sautéing the ground beef in a pot or skillet until it’s beautifully browned, infusing the meat with rich flavor and depth.
- In a large pot, combine the browned beef with diced onion, shredded green cabbage, and 1/2 cup of water. Allow the mixture to simmer and bubble away until the cabbage reaches a tender perfection, imparting its unique essence to the broth.
- Once the cabbage is tender, it’s time to introduce the rest of the ingredients to the pot. Add diced tomatoes, velvety tomato sauce, a splash of Worcestershire sauce, and a medley of aromatic spices including ground oregano, basil, and black pepper.
- To enhance the soup’s texture and heartiness, incorporate sliced celery ribs, diced potatoes, and pearl barley into the simmering concoction. These additions not only contribute to the soup’s robust flavor profile but also provide a satisfying mouthfeel that will keep you coming back for more.
- As the ingredients mingle and meld together, gradually add water until you achieve a harmonious balance, ensuring that there’s approximately 2 inches of water above the solid components of the soup.
- With the stage set and the flavors intermingling, bring the soup to a gentle boil before reducing the heat to a simmer. Allow the soup to simmer gently for approximately 45 minutes, allowing ample time for the flavors to marry and intensify, resulting in a soul-warming symphony of taste and texture.
Serving Suggestions:
Once your Vegetable and Ground Beef Soup has reached its culinary peak, ladle it into bowls and garnish with a sprinkle of fresh herbs for a burst of color and fragrance. Pair this hearty soup with crusty bread or a crisp salad for a well-rounded meal that’s as satisfying as it is delicious.
Conclusion:
In conclusion, this Vegetable and Ground Beef Soup recipe is a true testament to the artistry of home cooking. With its simple yet flavorful ingredients, straightforward preparation method, and impeccable nutritional profile, it’s a dish that checks all the boxes for a wholesome and satisfying meal. Whether enjoyed as a comforting weeknight dinner or shared with loved ones on special occasions, this soup is sure to become a beloved favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let the aroma of simmering soup fill your kitchen with warmth and joy. Dive in and savor every spoonful of this delightful creation – it’s a culinary experience you won’t soon forget!
