Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste
๐ Cook Time: 2 hours
๐ Prep Time: 1 hour
๐ Total Time: 3 hours
Description:
This exceptional vegetable beef soup recipe, cherished and perfected over time, boasts an incredible aroma and exquisite taste that will tantalize your taste buds. With a clever twist to reduce carb content, it becomes a healthier option without compromising on flavor. Inspired by a desire for a lower-carb alternative and the guidance of a knowledgeable dietician, this recipe offers a delightful balance of vegetables, meat, and savory herbs and spices. Whether you’re cooking for a cozy weeknight dinner or entertaining a large group, this stove-top soup promises satisfaction in every spoonful.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Beef brisket |
| 4 | Pasta |
| 2 | Pearl barley |
| 2 | Red onions |
| 2 | Celery stalks |
| 8 | Carrots |
| 8 | Cups green cabbage |
| 1 | Cup fresh spinach |
| 1 | Cup fresh Italian parsley |
| 1 | Head of garlic |
| 8 | Ounces fresh mushrooms |
| 1 | Can (32 ounces) tomato juice |
| 2 | Cans (14.5 ounces each) diced tomatoes |
| 1 | Teaspoon sea salt |
| 6 | Turns of fresh coarse ground black pepper |
| 2 | Teaspoons granulated sugar (optional) |
| 2 | Bay leaves |
| 2 | Teaspoons sweet basil |
| 2 | Teaspoons oregano |
| 2 | Teaspoons thyme leaves |
| 2 | Teaspoons rosemary |
| 2 | Teaspoons summer savory |
| 2 | Teaspoons sweet Hungarian paprika |
| 2 | Teaspoons chili powder |
| 1/4 | Cup beef bouillon cubes |
| 8 | Tablespoons butter |
| 2 | Cups grated Parmesan cheese |
| 2 | Tablespoons Worcestershire sauce |
| 2 | Cups dry red wine |
| 2 | Quarts water |
| 1/2 | Head cauliflower (chopped) |
| 1/2 | Head broccoli (chopped) |
Instructions:
-
Begin by preparing the beef brisket. Cut it into one-inch strips across the grain, then further dice each strip into one-inch pieces, ensuring to remove any visible fat.
-
In a large skillet over medium heat, render the fat pieces until the skillet is coated with a thin layer of grease, then discard the fat pieces and add the lean brisket pieces to the skillet.
-
Brown the brisket on all sides, stirring frequently to ensure even cooking. Once browned, transfer the brisket to a large stock pot.
-
In the same skillet, sautรฉ the onions and garlic in butter until the onions turn transparent. Be cautious not to brown them.
-
Add the sautรฉed onions and garlic to the stock pot with the browned brisket.
-
Pour in the beef stock, Worcestershire sauce, tomato juice, and dry red wine into the pot, then bring it to a boil over medium-high heat.
-
Once boiling, season the pot with salt, pepper, and sugar if desired. Add all the raw vegetables and let the mixture boil for another 15 minutes or until the carrots are tender but still firm.
-
Ensure the liquid in the pot remains at least one-half to one inch above the solid contents at all times. If needed, add water to maintain this level.
-
Drain any canned vegetables, except for the tomatoes, and add them along with the pasta, frozen vegetables, and pearl barley to the pot.
-
Simmer the soup for an additional 30 minutes, allowing the flavors to meld together.
-
Stir in the bay leaves, sweet basil, oregano, thyme leaves, rosemary, summer savory, sweet Hungarian paprika, and chili powder. Simmer for another 15 minutes.
-
Taste the soup and adjust the seasoning according to your preference.
-
Once the soup is perfectly seasoned, turn off the heat and allow it to cool slightly.
-
Serve the vegetable beef soup piping hot with hard-crusted Italian bread and a side of country butter topped with grated Parmesan cheese.
-
For an added nutritional boost and texture, incorporate chopped cauliflower and broccoli into the soup during cooking.
-
Enjoy the exceptional aroma and exquisite taste of this hearty vegetable beef soup with your loved ones!
This recipe yields approximately 32 servings, making it perfect for batch cooking or freezing portions for future meals. Whether enjoyed as a comforting weeknight dinner or served at a gathering, this vegetable beef soup is sure to impress with its robust flavors and wholesome ingredients.
