Savory Beef and Veggie Pasta Delight 🍝

Quick Pasta Supper 🍝

Description: This quick pasta supper recipe is a delightful fusion of flavors, perfect for those busy evenings when you crave a comforting yet nutritious meal. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a family favorite. Using simple ingredients like ground beef, onions, garlic, and peppers, combined with aromatic herbs and hearty pasta, it’s a satisfying one-dish meal that’s ready in no time.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8
• Cuisine: European
• Dietary: Low Cholesterol, Healthy, Kid Friendly, Potluck
• Difficulty: Beginner
• Method: Stove Top
• Category: One Dish Meal
• Keywords: Penne, Meat, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 green pepper, diced
• 2 cups mushrooms, sliced
• 1 can diced tomatoes
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 pound pasta (fusili, rotini, penne, or elbow)
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 512.5
• Fat: 17.6g
• Saturated Fat: 5.7g
• Cholesterol: 57.8mg
• Sodium: 691.3mg
• Carbohydrates: 61.8g
• Fiber: 4.3g
• Sugar: 13.7g
• Protein: 26.2g

Instructions:

1. Prepare Pasta: Start by bringing a large pot of water to a boil for the pasta. Cook the pasta according to package directions until al dente. Drain and set aside.

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2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, garlic, salt, and pepper. Cook until the beef is browned and crumbled.

3. Add Vegetables: Stir in chopped onions, diced green peppers, and sliced mushrooms. Sauté until the vegetables are tender and the onions are translucent.

4. Sauce Preparation: Add the can of diced tomatoes (undrained) to the skillet along with dried parsley and basil. Stir well to combine all the flavors.

5. Simmer: Let the sauce simmer for 20 minutes, allowing the flavors to meld together. You can simmer it for up to 1 hour for a richer taste.

6. Combine Pasta and Sauce: Once the sauce is ready, add the cooked pasta to the skillet. Toss gently until the pasta is evenly coated with the sauce.

7. Serve: Transfer the pasta to a serving dish or serve directly from the skillet. Sprinkle freshly grated Parmesan, mozzarella, or cheddar cheese on top for extra flavor.

8. Side Dish Suggestions: Pair this delicious pasta supper with homemade biscuits and a fresh green salad for a well-rounded meal.

Recipe Notes:

• Variation: For a creamy twist, substitute 2 cans of mushroom soup and 1 can of milk for the diced tomatoes and spaghetti sauce. Serve over egg noodles instead of pasta for a beef stroganoff-inspired dish.
• This dish is kid-friendly and perfect for potlucks or busy weeknight dinners.
• Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.

Whether you’re cooking for family dinner or hosting a casual gathering, this quick pasta supper recipe is a versatile and satisfying option that’s sure to please everyone at the table. Enjoy the hearty flavors and comforting aroma of this delicious dish! 🍽️