Steamed Beef, Broccoli, and Tomato Delight

Ingredients:

• 2 tablespoons of rice
• 1 ounce of beef, finely chopped
• 1 ounce of broccoli, finely chopped
• 1 medium-sized tomato, diced
• 1 teaspoon of margarine (for seasoning)

Instructions:

1. Cook the Rice and Beef:
   Begin by combining the rice and beef in a pot. Add enough water to cover the ingredients and cook over medium heat. Allow the mixture to simmer until the rice becomes a porridge consistency, and the beef is tender and cooked through. This should take approximately 20-25 minutes.

2. Prepare the Vegetables:
   While the rice and beef are cooking, take this time to prepare the vegetables. Finely chop the broccoli and dice the tomato into small pieces.

3. Combine and Cook:
   Once the rice has turned into a creamy porridge and the beef is fully cooked, add the chopped broccoli and diced tomato to the pot. Stir well to combine all the ingredients. Continue to cook for an additional 5-7 minutes, or until the broccoli is tender and the tomato has softened.

4. Finish with Margarine:
   When the vegetables are fully cooked, turn off the heat. Add 1 teaspoon of margarine to the pot and stir thoroughly until it is completely melted and evenly distributed throughout the dish.

5. Serve and Enjoy:
   Transfer the steamed beef, broccoli, and tomato delight to a serving bowl. Serve warm and enjoy this nourishing and delicious meal.

This recipe combines the comforting texture of rice porridge with the savory flavor of beef and the fresh, vibrant tastes of broccoli and tomato. The addition of margarine adds a rich, buttery finish, making this dish a delightful option for any meal. Perfect for a hearty breakfast, a satisfying lunch, or a light dinner, this dish is both versatile and delicious. Enjoy the simplicity and wholesomeness of this easy-to-make recipe!