Stir-Fried Beef with Green Beans and Oyster Mushrooms (DEBM Style)
Experience the delightful blend of tender beef, crisp green beans, and savory oyster mushrooms in this delicious stir-fry recipe, perfect for a quick and satisfying meal. The DEBM (Diet Enak Bahagia Menyenangkan) version adds a unique touch with aromatic spices and a touch of oyster sauce. Here’s how to make this delectable dish:
Ingredients
- 10 oz beef (cut into bite-sized pieces)
- 3.5 oz green beans (trimmed and cut into bite-sized pieces)
- 3.5 oz oyster mushrooms (torn into pieces)
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 1/2 onion (finely chopped)
- A handful of dried shrimp (soaked and ground)
- 3 small red chilies (sliced thinly)
- Seasoning (to taste)
- Black pepper (to taste)
- 1 tablespoon oyster sauce
Instructions
-
Prepare the Ingredients
Begin by gathering and preparing all the necessary ingredients. Cut the beef into bite-sized pieces, trim and cut the green beans, and tear the oyster mushrooms into manageable pieces. -
Make the Spice Paste
Using a mortar and pestle or a food processor, grind the shallots, garlic, red chilies, and dried shrimp into a fine paste. This will be the base of your stir-fry’s flavorful seasoning. -
Cook the Beef
Heat a splash of oil in a large skillet or wok over medium-high heat. Add the spice paste and sauté until fragrant. Then, add the beef pieces. Stir-fry the beef until it changes color and turns a rich brown, indicating that it is cooked through. -
Add Vegetables
Add the green beans and oyster mushrooms to the skillet. Continue to stir-fry until the vegetables are cooked through but still crisp, about 3-4 minutes. -
Season and Serve
Season the stir-fry with salt, black pepper, and oyster sauce. Stir well to combine all the flavors. Cook for an additional minute or so, allowing the sauce to coat the ingredients evenly. -
Ready to Serve
Once everything is well-mixed and the vegetables are tender, remove the skillet from the heat. Serve the stir-fried beef with green beans and oyster mushrooms hot, straight from the pan.
This stir-fry is perfect served over steamed rice or enjoyed on its own for a light yet flavorful meal. The combination of spices and the umami richness of the oyster sauce makes each bite incredibly satisfying. Enjoy this DEBM-inspired dish as part of a healthy and delicious diet!
