Beef With Bow-Tie Pasta Recipe
Overview:
Indulge in the savory delight of Beef With Bow-Tie Pasta, a delectable one-dish meal that combines tender beef, vibrant asparagus, and flavorful sun-dried tomatoes, all tossed with bow-tie pasta and topped with a generous sprinkle of Parmesan cheese. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, this recipe is perfect for those seeking a quick and satisfying dinner option. Each serving bursts with mouthwatering flavors and provides a hearty dose of essential nutrients, making it a wholesome choice for any occasion.
Nutritional Information (per serving):
- Calories: 677.9
- Fat: 29.4g
- Saturated Fat: 11.5g
- Cholesterol: 187.4mg
- Sodium: 457.9mg
- Carbohydrates: 43.9g
- Fiber: 6.1g
- Sugar: 8.2g
- Protein: 59.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Asparagus | 1 1/2 |
| Onion | 3 |
| Beef broth | 1 cup |
| Bow-tie pasta | 1 1/2 cups |
| Tomato puree | 4 tablespoons |
| Fresh basil leaves | 1 |
| Dried basil leaves | 3 tablespoons |
| Sun-dried tomatoes | 3 |
| Pepper | 1/4 teaspoon |
| Parmesan cheese | 2 tablespoons |
Instructions:
-
Preparation:
- Spray a 12-inch skillet with nonstick cooking spray.
- Trim any excess fat from the beef.
- Cut the beef into 2-inch strips, then slice the strips crosswise into 1/8-inch slices.
-
-
Cooking:
- Heat the skillet over medium heat until it’s hot.
- Add the asparagus, onions, and 1 cup of beef broth to the skillet.
- Cook for 5 to 7 minutes, stirring occasionally, until the liquid has evaporated. Then, remove the vegetables from the skillet and set aside.
- Add the sliced beef to the skillet and cook, stirring frequently, for about 2 minutes or until the beef is no longer pink.
- Return the cooked vegetables to the skillet.
- Add the remaining beef broth, tomato puree, fresh basil leaves, dried basil leaves, sun-dried tomatoes, and pepper to the skillet.
- Cook, stirring frequently, for another 2 minutes or until the mixture is heated through.
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Serving:
- Sprinkle the dish with Parmesan cheese just before serving.
Recipe Notes:
- Ensure to cook the beef until it’s no longer pink to ensure it’s thoroughly cooked.
- Feel free to adjust the seasoning according to your taste preferences.
- Garnish with additional fresh basil leaves for an extra burst of flavor.
- Serve hot and enjoy this flavorful Beef With Bow-Tie Pasta with your favorite side salad or crusty bread for a complete meal experience.
This Beef With Bow-Tie Pasta recipe is a perfect harmony of textures and flavors, making it a delightful option for busy weeknights or casual gatherings. With its simple yet satisfying ingredients, it’s sure to become a favorite in your recipe collection.
